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View compareFrequently Asked Questions
- Q: What makes Ethiopian Sidamo coffee unique? A: Ethiopian Sidamo coffee is known for its exceptional flavor profile, featuring a delicate earthy taste with notes of blueberry and berry-like acidity. This single-origin coffee showcases the diverse spectrum of flavors found in Ethiopian coffees, making it a favorite among coffee lovers.
- Q: Is this coffee organic and fair trade certified? A: Yes, this Fresh Roasted Coffee is USDA Organic and Fair Trade Certified. It is sourced from family-owned farms in southern Ethiopia, ensuring sustainable farming practices and fair compensation for farmers.
- Q: What is the roast level of this coffee? A: This coffee is a light roast, which preserves the intensely sweet notes and creamy finish that are characteristic of high-quality Ethiopian beans. The light roast allows for a more nuanced flavor experience.
- Q: How should I store this coffee to maintain freshness? A: To maintain the freshness of your Fresh Roasted Coffee, store it in a cool, dark place in an airtight container. Avoid exposing it to light, heat, or moisture, which can affect its flavor and aroma.
- Q: What is the best brewing method for Ethiopian Sidamo coffee? A: Ethiopian Sidamo coffee is versatile and can be brewed using various methods including pour-over, French press, or drip coffee makers. Each method highlights different aspects of the coffee's flavor, so feel free to experiment to find your preferred brewing style.