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This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a clean finish. Dark and rich, balanced and smooth; if your tastes tend to favor the rich clean taste found in many of our Central American coffees you will certainly appreciate this dark roast coffee offering, which has very little acidity. This Fresh Roasted Coffee selection is here to delight your coffee cravings, every time. This particular Guatemalan bean is produced using a standard that is becoming less and less common as technology in the coffee world improves. The beans are prepared for export using the European Preparation standard, a process in which the beans are hand picked and sorted until there are no more than 8 defects per 300 grams of unroasted coffee, helping the finished product to have the amazing balanced flavor profile the region is most famous for. Unlike some other coffees you could choose, this is not a blend. This bag contains 100% Arabica coffee from Guatemala, no additives, artificial flavors or preservatives.
Frequently Asked Questions
- Q: What makes this Guatemalan coffee different from other coffees? A: This coffee is a single-origin product from Huehuetenango, Guatemala, known for its unique flavor profile. It is made from 100% Arabica beans, ensuring a rich and smooth taste with dark chocolate notes and minimal acidity, unlike blended coffees.
- Q: How should I brew this dark roast coffee for the best flavor? A: This dark roast coffee is versatile and can be brewed using various methods such as drip coffee makers, espresso machines, Aeropress, French press, and pour overs. For optimal flavor, use freshly ground beans and filter water.
- Q: Is this coffee certified kosher? A: Yes, this Fresh Roasted Coffee is certified Orthodox Union (OU) Kosher, making it suitable for those who follow kosher dietary laws.
- Q: What is the significance of the European Preparation standard used for these beans? A: The European Preparation standard ensures that the coffee beans are hand-picked and meticulously sorted, allowing for no more than 8 defects per 300 grams. This rigorous process contributes to the coffee's exceptional balanced flavor and quality.
- Q: How should I store this coffee to maintain its freshness? A: To keep your coffee fresh, store it in a cool, dark place in its resealable bag, which features a one-way degassing valve. This helps to keep oxygen out while allowing gases to escape, preserving flavor for as long as possible.



