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Our fair trade and organic Colombian Sierra Nevada coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best selling fair trade Colombian coffee is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.
Frequently Asked Questions
- Q: What are the flavor notes of the Fresh Roasted Coffee, Organic Colombian? A: The Fresh Roasted Coffee, Organic Colombian features a silky smooth body with delightful notes of almond and chocolate, complemented by a hint of citrus at the finish.
- Q: Is this coffee organic and fair trade certified? A: Yes, this coffee is both USDA Organic and Fair Trade Certified, ensuring it was grown and harvested sustainably with fair practices.
- Q: What is the best way to brew this medium roast coffee? A: For optimal flavor, we recommend using a drip coffee maker or a French press. Use freshly ground beans to enhance the aromatic qualities of the coffee.
- Q: How should I store the whole bean coffee to maintain freshness? A: To maintain freshness, store the whole bean coffee in an airtight container in a cool, dark place. Avoid exposure to moisture and heat.
- Q: What is the weight and packaging of this coffee? A: This product is available in a 2-pound (32 oz) bag, ensuring you have ample supply for your coffee needs.



