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Fresh Roasted Coffee, Organic Colombian, 2 Lb (32 Oz), Medium Roast, Fair Trade Kosher, Whole Bean

Fresh Roasted Coffee, Organic Colombian, 2 Lb (32 Oz), Medium Roast, Fair Trade Kosher, Whole Bean

Hurry! Only left 10 in stock

Regular price $44.40
Sale price $44.40 Regular price $63.43
SAVE 30%
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SKU: WBGROB00HAGAAYS
Brand: Fresh Roasted Coffee
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Our fair trade and organic Colombian Sierra Nevada coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best selling fair trade Colombian coffee is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.

Frequently Asked Questions

  • Q: What type of coffee is this? A: This is organic Colombian coffee. It is fair trade certified and known for its silky smooth body with notes of almond, chocolate, and a hint of citrus.
  • Q: Is this coffee whole bean? A: Yes, this coffee is whole bean. Whole beans retain freshness and flavor longer than pre-ground coffee.
  • Q: How much does this coffee weigh? A: This coffee weighs two pounds, or thirty-two ounces. It provides a substantial amount for coffee enthusiasts.
  • Q: How do I brew this coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker, French press, or pour-over. Adjust the grind size and brewing time to suit your taste.
  • Q: Is this coffee suitable for espresso? A: Yes, this coffee can be used for espresso. It provides rich flavors that work well in espresso-based drinks.
  • Q: What is the recommended brewing temperature for this coffee? A: The ideal brewing temperature is between one hundred ninety-five and two hundred five degrees Fahrenheit. This ensures optimal extraction of flavors.
  • Q: How should I store this coffee? A: Store this coffee in an airtight container in a cool, dark place. This helps preserve freshness and flavor for a longer time.
  • Q: Does this coffee have a shelf life? A: Yes, it is best to consume this coffee within six months of roasting for optimal flavor. Store it properly to maintain its quality.
  • Q: Is this coffee gluten-free? A: Yes, this coffee is gluten-free. It contains no gluten-containing ingredients, making it safe for those with gluten sensitivities.
  • Q: Can I use this coffee for cold brew? A: Yes, this coffee is perfect for cold brew. The smooth flavor profile makes it an excellent choice for cold coffee beverages.
  • Q: Is this coffee fair trade certified? A: Yes, this coffee is fair trade certified. This means it was sourced responsibly, ensuring fair wages for farmers.
  • Q: What flavor notes does this coffee have? A: This coffee has notes of almond, chocolate, and citrus. It offers a well-rounded flavor profile, appealing to many coffee drinkers.
  • Q: Is this coffee organic? A: Yes, this coffee is organic. It is grown without synthetic pesticides or fertilizers, promoting environmentally friendly farming practices.
  • Q: What type of roast is this coffee? A: This coffee is a medium roast. It strikes a balance between the original flavors of the beans and the roasting process.
  • Q: What brand makes this coffee? A: This coffee is produced by Fresh Roasted Coffee. They are known for their quality and commitment to fair trade and organic sourcing.
  • Q: Where is this coffee sourced from? A: This coffee is sourced from Colombia, specifically from the Sierra Nevada region. This area is renowned for producing high-quality coffee beans.
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