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View compareFrequently Asked Questions
- Q: What are the benefits of drinking low acid coffee? A: Low acid coffee, like Lucy Jo's Organic Sumatra, is easier on the stomach and less likely to cause acid reflux or heartburn. It provides a smooth drinking experience without sacrificing flavor, making it ideal for coffee lovers sensitive to acidity.
- Q: How is Lucy Jo's Coffee sourced and roasted? A: Lucy Jo's Coffee is sourced from high-quality 100% organic Arabica beans, specifically from Sumatra. The coffee is small batch roasted by hand in a family-run facility, ensuring optimum flavor and freshness in every batch.
- Q: What flavor notes can I expect from this dark roast coffee? A: This dark roast coffee features sweet, smoky earthiness with hints of cherry and dark chocolate. The roasting process enhances these complex flavors while maintaining a rich body.
- Q: How should I store my whole bean coffee to maintain freshness? A: To keep your Lucy Jo's Organic Sumatra coffee fresh, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light, which can degrade its flavor over time.
- Q: Is Lucy Jo's Coffee suitable for all brewing methods? A: Yes, Lucy Jo's Organic Sumatra whole beans can be ground for various brewing methods, including drip coffee makers, French presses, and espresso machines. Adjust the grind size according to your preferred brewing technique for the best flavor.