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Lucy Jo'S Organic Sumatra Low Acid Is Roasted Dark To Bring Out The Smoky Earthiness Sumatran Beans Are Known For. These Naturally Low Acid Beans Are Very Easy Drinking With Good Body And Complexity Not Lost At The Darker Roast Levels. Lucy Jo'S Coffee Roastery Is A Family-Run Certified Organic Coffee Roastery Based In Rural Upstate New York. We Specialize In Roasting High Quality Organic Coffees. Each Ingredient Coffee In Our Blends Can Solidly Stand As A Single Origin. No Filler Beans! We Source The Best Quality 100% Arabica Organic Green Coffee To Meet The Health Concerns Of Our Customers Searching For Organic Vs Conventionally Grown Coffee. Our Hands-On Approach To Small Batch Coffee Roasting Allows Us To Deliver The Freshest Roasted Coffee Possible With Optimum Flavor. We Have Earned A Strong And Growing Following From Our Local And Regional Community And Are Excited To Bring Our Local Favorites To A Larger Audience. Thank You For Drinking Lucy Jo'S Coffee!
Frequently Asked Questions
- Q: What is the size of Lucy Jo's Coffee package? A: The package contains eleven ounces of coffee. This size is perfect for those who want to enjoy a flavorful brew without committing to a larger quantity.
- Q: What type of beans are used in Lucy Jo's Coffee? A: This coffee is made from one hundred percent organic Arabica beans. These beans are sourced from Sumatra, known for their low acidity and rich flavors.
- Q: Is Lucy Jo's Coffee certified organic? A: Yes, Lucy Jo's Coffee is certified organic. This means it meets strict agricultural standards, ensuring that no synthetic fertilizers or pesticides are used.
- Q: How do I brew Lucy Jo's Coffee? A: You can brew this coffee using your preferred method, such as a drip coffee maker or French press. For optimal flavor, use freshly ground beans.
- Q: Can I use this coffee in a cold brew? A: Yes, you can use Lucy Jo's Coffee for cold brew. The low acidity and rich flavors make it an excellent choice for refreshing cold beverages.
- Q: Is this coffee suitable for sensitive stomachs? A: Yes, this coffee is low acid, making it easier on sensitive stomachs. The low acidity helps reduce discomfort commonly associated with regular coffee.
- Q: How should I store Lucy Jo's Coffee? A: Store the coffee in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and flavor over time.
- Q: What is the shelf life of Lucy Jo's Coffee? A: The shelf life is typically up to six months if stored properly. To ensure the best flavor, consume it before the expiration date indicated on the package.
- Q: Is Lucy Jo's Coffee safe for children? A: Yes, it is safe for children to consume in moderation. However, consider their sensitivity to caffeine when serving.
- Q: How does Lucy Jo's Coffee compare to other dark roasts? A: This coffee features a unique smoky earthiness that sets it apart from other dark roasts. It also has flavor notes of cherry and dark chocolate.
- Q: What makes Lucy Jo's Coffee different from conventional coffee? A: Unlike conventional coffee, Lucy Jo's Coffee is made from organic beans without fillers. This ensures a high-quality, flavorful cup.
- Q: Can I find Lucy Jo's Coffee in stores? A: Availability may vary by location, but it can often be found in specialty coffee shops or ordered online. Check local listings for stock.
- Q: What if my coffee arrives damaged? A: If your coffee arrives damaged, you should contact the retailer for a replacement or refund. Most retailers have customer support for such issues.
- Q: Does Lucy Jo's Coffee offer a subscription service? A: Yes, many retailers offer subscription services for Lucy Jo's Coffee. This allows you to receive regular shipments at your convenience.
- Q: Is there a difference in flavor between whole bean and ground coffee? A: Yes, whole bean coffee typically has a fresher and more robust flavor compared to pre-ground coffee. Grinding just before brewing enhances the taste.

