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View compareFrequently Asked Questions
- Q: What makes Stone Street Gourmet Guatemala Antigua Coffee unique? A: Stone Street Gourmet Guatemala Antigua Coffee stands out due to its top-grade, 100% Arabica beans sourced from the highlands of Guatemala, known for producing some of the finest coffees. The volcanic soil and high altitude contribute to its unique flavor profile, which features a smooth, medium body with smoky aroma and floral aftertaste.
- Q: How should I store the whole bean coffee to maintain freshness? A: To maintain the freshness of Stone Street Gourmet Guatemala Antigua Coffee, store it in a cool, dark place in its resealable 1 LB bag. The bag is designed with a one-way de-gassing valve that helps preserve the aroma and flavor, ensuring your coffee stays fresh for longer.
- Q: What is the roast level of this coffee, and how does it affect the taste? A: This coffee is a dark roast, which enhances its rich and bold flavors. The dark roast level gives the coffee a fuller body and brings out the smoky notes, while still retaining the delicate floral undertones characteristic of Guatemalan Antigua.
- Q: Is this coffee suitable for all brewing methods? A: Yes, Stone Street Gourmet Guatemala Antigua Coffee is suitable for various brewing methods, including drip coffee makers, French press, and espresso machines. The whole bean format allows for customization in grind size, catering to your preferred brewing style.
- Q: When was Stone Street Coffee founded, and what is its roasting philosophy? A: Stone Street Coffee was founded in 2009 and is committed to the art of micro-roasting. The company focuses on small-batch roasting using state-of-the-art equipment, which allows them to expertly develop the flavor profiles and unique characteristics of each coffee bean.