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View compareStone Street Gourmet Guatemala Antigua Coffee, Whole Bean, Dark Roast, Single Origin, 1 Lb Bag, Volcanic/High Altitude Soil
Stone Street Gourmet Guatemala Antigua Coffee, Whole Bean, Dark Roast, Single Origin, 1 Lb Bag, Volcanic/High Altitude Soil
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Regular price
$29.00
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$29.00
Regular price
$41.43
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
No Sleep Til Brooklyn __________________________ Stone Street Is A Specialty Roaster Located In The Heart Of Brooklyn, Nyc And Weve Been Roasting Delicious Coffee Since 2009 Who We Are We Are Dedicated To The Fine Art Of Handcrafted Coffees We Take Pride In Our Ethical & Intimate Sourcing Relationships With The Best Coffee Farms And Growing Regions We Have Perfected The Roasting Process Over Many Years And We Expertly Develop Each Coffeeas Unique Characteristics And Full Flavor Profile Who Is It For Coffee Lovers Who Appreciate Specialty-Grade Whole Beans, Well-Balanced Tasteroast Profiles, & Freshly Roasted Small Batch Quality What To Expect From Our Dark Guatemala Antigua Whole Bean Coffee _____________________________________________________________________ Roast Level Rich Dark Roast Flavor Qualities Extremely Aromatic Estate Arabica Beans Have Smooth Medium Body, Lively Acidity, Smoky Aroma, Complex Spiciness, And Floral Laced Aftertaste Bean Origin 100% Guatemalan Antigua Stand Up Pouch Packaging 3-Layer Natural Kraft + Foil Resealable Large Bag Includes A One-Way De-Gassing Valve To Maintain Freshness & Aroma Size 1 Pound Bag Of Beans (Fun Fact: This Gives You Approx 65 Cups Of Brewed Coffee)
Frequently Asked Questions
- Q: What type of coffee beans are used in this product? A: This coffee is made from 100% Arabica beans. These top-grade beans are sourced from the highlands of Guatemala, known for producing some of the finest coffees.
- Q: How much coffee is in the bag? A: The bag contains one pound of coffee. This is equivalent to sixteen ounces of whole beans, ensuring you have plenty to enjoy.
- Q: What is the flavor profile of this coffee? A: The coffee has a smooth, medium body with a smoky aroma. It also features a nice floral aftertaste, thanks to the volcanic soil and high altitude where the beans are grown.
- Q: How should I prepare this coffee for brewing? A: To brew, grind the whole beans to your preferred coarseness. Use a brewing method of your choice, such as a drip coffee maker, French press, or pour-over, for the best flavor.
- Q: Is this coffee suitable for espresso? A: Yes, this coffee can be used for espresso. Its rich flavor and aroma make it a great choice for espresso drinks.
- Q: Can I use this coffee in a cold brew? A: Yes, this coffee is excellent for cold brew. Course grind the beans and steep in cold water for twelve to twenty-four hours for a refreshing beverage.
- Q: How should I store this coffee for freshness? A: Store the coffee in a cool, dry place. Keep it in the resealable bag to maintain freshness and aroma by limiting exposure to air.
- Q: Does this coffee have an expiration date? A: Yes, this coffee has a shelf life of approximately six to twelve months. Check the packaging for the best by date to ensure optimal freshness.
- Q: Is this coffee gluten-free? A: Yes, this coffee is gluten-free. It contains no gluten or wheat products, making it safe for those with gluten sensitivities.
- Q: How is this coffee roasted? A: This coffee is micro-roasted in small batches. The roasting process is carefully monitored to develop the unique flavor profile of each bean.
- Q: What makes Guatemalan coffee special? A: Guatemalan coffee is known for its distinctive flavors due to volcanic soil and high altitude. These conditions contribute to the coffee's unique aroma and taste.
- Q: Is this coffee ethically sourced? A: While specific sourcing information is not provided, many specialty coffee brands prioritize ethical sourcing practices to support local farmers.
- Q: Can I use this coffee in baking? A: Yes, you can use this coffee in baking. It adds a rich flavor to desserts like cakes and brownies, enhancing their taste.
- Q: What brewing methods work best for this coffee? A: This coffee is versatile and can be brewed using various methods, including drip, French press, pour-over, and espresso machines.
- Q: What is the caffeine content of this coffee? A: On average, this coffee contains about one hundred to one hundred twenty milligrams of caffeine per eight-ounce cup, typical for dark roast coffees.