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Ingredients: Water, Mucorpepsin, Sodium Chloride, Sodium Benzoate E211 (
Frequently Asked Questions
- Q: What is Know-How Foods Liquid Vegetable Rennet used for? A: Know-How Foods Liquid Vegetable Rennet is primarily used for curdling milk in cheese-making. It is a double strength liquid rennet that allows you to set 2 gallons of milk with just 1/4 teaspoon in approximately 45 minutes.
- Q: Is this rennet suitable for vegetarians and vegans? A: Yes, this rennet is derived from microbial fermentation and contains no animal products, making it suitable for both vegetarians and vegans.
- Q: How should I store Liquid Vegetable Rennet? A: To maintain its efficacy, store the liquid vegetable rennet in the refrigerator. It should not be stored in the freezer. Always check the packaging for the best by date to ensure freshness.
- Q: What allergens are present in this rennet? A: Know-How Foods Liquid Vegetable Rennet is free from common allergens including soy, milk (including lactose), wheat, egg, peanuts, tree nuts, fish, shellfish, lupin, mustard, celery, mollusks, sesame seeds, sulfur dioxide, and sulfites.
- Q: Can I use this rennet in warm climates? A: Yes, but if shipping to warm climates during summer, it is important to monitor the tracking and refrigerate the product promptly upon arrival to preserve its effectiveness.



