Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always read the product label, instructions, and safety warnings before use.
Do not use damaged or modified products. Store products in appropriate conditions
as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from
trusted suppliers across the USA. Product weights and packaging may vary slightly
from images due to seasonal availability and supplier updates.
I’ve been experimenting with cheese making at home, and this liquid vegetable rennet really delivers. The double strength means I don’t have to use much, and it works perfectly for getting that curd just right. Definitely a must-have for any aspiring cheesemaker!
J
James O'Connor
Decent product, but slower delivery
The rennet itself seems fine for my mozzarella, but it took longer than expected to arrive. I’m glad I ordered a double strength, as I find I need a bit more than I thought for my recipes. It’s good, just wish shipping was faster!
S
Sofia Garcia
Not what I expected, poor results
I tried this vegetable rennet for my first batch of cheese, and it didn’t set at all. I followed the instructions carefully, but was left with a soupy mess. Not sure if I got a bad batch or what, but I’m disappointed.
Frequently Asked Questions
Q: What are the main ingredients in Know-How Foods Liquid Vegetable Rennet?A: The main ingredients are water, mucorpepsin, sodium chloride, and sodium benzoate E211, which is present in less than one percent.
Q: How much liquid vegetable rennet is included in the package?A: The package contains two ounces of liquid vegetable rennet, which is considered double strength.
Q: Is this rennet suitable for vegetarian diets?A: Yes, this rennet contains no animal products as it is derived from microbial fermentation.
Q: How do I use Know-How Foods Liquid Vegetable Rennet?A: To use, dilute the prescribed amount of rennet in twenty volumes of cool water, then add it evenly to milk and stir for two minutes.
Q: Can I use this rennet for setting small quantities of milk?A: Yes, one fourth teaspoon of this rennet will set two gallons of milk in about forty-five minutes.
Q: Is Know-How Foods Liquid Vegetable Rennet gluten-free?A: Yes, this product is gluten-free and also non-GMO.
Q: How should I store the liquid vegetable rennet?A: Store the rennet in the refrigerator to maintain its efficacy and avoid freezing.
Q: What is the shelf life of this product?A: The efficacy of this rennet is twelve months from packaging, so check the best by date.
Q: Are there any allergens in this rennet?A: No, this rennet contains no soy, milk, wheat, eggs, peanuts, tree nuts, fish, or shellfish.
Q: Can I use this rennet in warm climates?A: Yes, but customers in warm climates during summer months are advised to monitor tracking and refrigerate the rennet upon arrival.
Q: How does this rennet compare to animal-based rennet?A: This vegetable rennet is suitable for vegetarians and vegans, unlike traditional animal-based rennet.
Q: Is this product safe for making cheese?A: Yes, this liquid vegetable rennet is specifically designed for cheese making and can set milk effectively.
Q: What type of cheese can I make with this rennet?A: You can use this rennet to make a variety of cheeses, including soft and hard cheeses.
Q: What should I do if the rennet arrives damaged?A: If your rennet arrives damaged, contact customer support for assistance with returns or replacements.
Q: How do I check if this rennet is still effective?A: Check the best by date printed on the packaging to ensure the rennet is still effective.