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Ingredients: Water, Mucorpepsin, Sodium Chloride, Sodium Benzoate E211 (
Frequently Asked Questions
- Q: What are the main ingredients in Know-How Foods Liquid Vegetable Rennet? A: The main ingredients are water, mucorpepsin, sodium chloride, and sodium benzoate E211, which is present in less than one percent.
- Q: How much liquid vegetable rennet is included in the package? A: The package contains two ounces of liquid vegetable rennet, which is considered double strength.
- Q: Is this rennet suitable for vegetarian diets? A: Yes, this rennet contains no animal products as it is derived from microbial fermentation.
- Q: How do I use Know-How Foods Liquid Vegetable Rennet? A: To use, dilute the prescribed amount of rennet in twenty volumes of cool water, then add it evenly to milk and stir for two minutes.
- Q: Can I use this rennet for setting small quantities of milk? A: Yes, one fourth teaspoon of this rennet will set two gallons of milk in about forty-five minutes.
- Q: Is Know-How Foods Liquid Vegetable Rennet gluten-free? A: Yes, this product is gluten-free and also non-GMO.
- Q: How should I store the liquid vegetable rennet? A: Store the rennet in the refrigerator to maintain its efficacy and avoid freezing.
- Q: What is the shelf life of this product? A: The efficacy of this rennet is twelve months from packaging, so check the best by date.
- Q: Are there any allergens in this rennet? A: No, this rennet contains no soy, milk, wheat, eggs, peanuts, tree nuts, fish, or shellfish.
- Q: Can I use this rennet in warm climates? A: Yes, but customers in warm climates during summer months are advised to monitor tracking and refrigerate the rennet upon arrival.
- Q: How does this rennet compare to animal-based rennet? A: This vegetable rennet is suitable for vegetarians and vegans, unlike traditional animal-based rennet.
- Q: Is this product safe for making cheese? A: Yes, this liquid vegetable rennet is specifically designed for cheese making and can set milk effectively.
- Q: What type of cheese can I make with this rennet? A: You can use this rennet to make a variety of cheeses, including soft and hard cheeses.
- Q: What should I do if the rennet arrives damaged? A: If your rennet arrives damaged, contact customer support for assistance with returns or replacements.
- Q: How do I check if this rennet is still effective? A: Check the best by date printed on the packaging to ensure the rennet is still effective.

