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This Is Michele'S Original Granola Recipe That She Began Selling Out Of At Maryland Farmers Markets More Than Ten Years Ago. Each Bag Is Bursting With Toasted Vanilla And Coconut Flavor, With A Light Crunchy Texture That Can'T Be Found In Any Other Granola. Each Bag Is Completely Handmade - In Small Batches, With Love.
Frequently Asked Questions
- Q: What ingredients are in Michele's Granola Original? A: Michele's Granola Original features a delightful blend of sweet coconut, sunflower seeds, sliced almonds, and a touch of pure Madagascar vanilla, making it a tasty and wholesome choice for breakfast or snacks.
- Q: Is Michele's Granola Original gluten-free? A: Yes, Michele's Granola Original is proudly free from gluten, wheat, dairy, soy, eggs, and peanuts, making it suitable for a variety of dietary needs, including those following a gluten-free diet.
- Q: How can I use Michele's Granola Original in my meals? A: Michele's Granola Original is incredibly versatile; you can enjoy it as a topping for oatmeal, yogurt, or smoothies, or incorporate it into recipes for pies, muffins, and salads for added crunch and nutrition.
- Q: Is Michele's Granola Original made with non-GMO ingredients? A: Absolutely! Michele's Granola Original is handmade in small batches from scratch daily and has received third-party verification from the Non-GMO Project, ensuring that it contains no genetically engineered ingredients.
- Q: What is Michele's commitment to sustainability? A: Michele's Granola is dedicated to sustainability, using 100% wind power in its bakery and eco-friendly packing materials for shipping. Additionally, the company donates 1% of sales to organizations that promote a healthier and more equitable food system.



