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View compareMichele'S Granola Original Gluten-Free & Non-Gmo (12 Ounce (Pack Of 3))
Michele'S Granola Original Gluten-Free & Non-Gmo (12 Ounce (Pack Of 3))
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Regular price
$41.30
Sale price
$41.30
Regular price
$59.00
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
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- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Is Michele'S Original Granola Recipe That She Began Selling Out Of At Maryland Farmers Markets More Than Ten Years Ago. Each Bag Is Bursting With Toasted Vanilla And Coconut Flavor, With A Light Crunchy Texture That Can'T Be Found In Any Other Granola. Each Bag Is Completely Handmade - In Small Batches, With Love.
Frequently Asked Questions
- Q: What are the main ingredients in Michele's Granola? A: Michele's Granola contains coconut, sunflower seeds, sliced almonds, and Madagascar vanilla. This blend creates a delicious and nutritious granola.
- Q: What is the size of each pack of Michele's Granola? A: Each pack of Michele's Granola is twelve ounces. You receive a total of three packs in this purchase.
- Q: Is Michele's Granola non-GMO? A: Yes, Michele's Granola is non-GMO verified. The ingredients are free from genetically engineered components.
- Q: How can I use Michele's Granola in my meals? A: You can enjoy Michele's Granola as a topping for yogurt, oatmeal, or smoothies. It also works well in baked goods and desserts.
- Q: Can I eat Michele's Granola if I have dietary restrictions? A: Yes, Michele's Granola is vegan and free from gluten, wheat, dairy, soy, eggs, and peanuts. It's suitable for various dietary needs.
- Q: What are some serving suggestions for Michele's Granola? A: Michele's Granola can be served with fresh fruits, sprinkled on desserts, or added to salads for extra crunch and flavor.
- Q: How should I store Michele's Granola? A: Store Michele's Granola in a cool, dry place. Ensure the packaging is sealed tightly to maintain freshness.
- Q: What is the shelf life of Michele's Granola? A: Michele's Granola typically has a shelf life of several months. Always check the packaging for specific expiration dates.
- Q: Is Michele's Granola made with fresh ingredients? A: Yes, Michele's Granola is handmade daily from fresh, simple ingredients. The granola is prepared in small batches to ensure quality.
- Q: How does Michele's Granola support the community? A: Michele's Granola donates one percent of all sales to organizations promoting a healthier food system. They also use wind power for production.
- Q: What makes Michele's Granola a good choice for breakfast? A: Michele's Granola is nutritious, flavorful, and versatile, making it an excellent choice for a healthy breakfast or snack.
- Q: Is Michele's Granola suitable for children? A: Yes, Michele's Granola is suitable for children. It's made with wholesome ingredients and contains no artificial additives.
- Q: Can I warm up Michele's Granola? A: Yes, you can warm Michele's Granola for a delicious oatmeal alternative. It enhances the flavors and textures.
- Q: Does Michele's Granola contain any allergens? A: Michele's Granola is free from common allergens like peanuts, dairy, and gluten. However, check the packaging for specific allergen information.
- Q: What is the best way to enjoy Michele's Granola? A: The best way to enjoy Michele's Granola is by adding it to your favorite dishes, whether sweet or savory, for added flavor and crunch.