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View compareFrequently Asked Questions
- Q: What are steel cut oats and how do they differ from rolled oats? A: Steel cut oats are whole oat groats that have been cut into small pieces using a steel mill. Unlike rolled oats, which are steamed and flattened, steel cut oats maintain a firmer texture and provide a chewier bite, making them ideal for hearty breakfasts and savory dishes.
- Q: How long does it take to cook Bob's Red Mill Steel Cut Oats? A: Cooking Bob's Red Mill Steel Cut Oats typically takes about 15-20 minutes. It's recommended to simmer them in water or milk until they reach a creamy consistency, allowing for a delightful breakfast option.
- Q: Can I use steel cut oats in savory dishes? A: Yes, steel cut oats can be used in a variety of savory dishes, such as risotto or grain bowls. Their hearty texture allows them to absorb flavors well, making them a versatile ingredient for both sweet and savory recipes.
- Q: Are Bob's Red Mill Steel Cut Oats non-GMO and suitable for a vegan diet? A: Yes, Bob's Red Mill Steel Cut Oats are certified non-GMO and are suitable for a vegan diet. They are made from whole grains and do not contain any animal products, making them a healthy choice for plant-based eaters.
- Q: What is the best way to store steel cut oats? A: To maintain their freshness, it is best to store steel cut oats in an airtight container in a cool, dry place. This will help keep them free from moisture and pests, ensuring they remain delicious for future use.