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View compareBobs Red Mill Organic Old Fashioned Rolled Oats 32 Oz
Bobs Red Mill Organic Old Fashioned Rolled Oats 32 Oz
Hurry! Only left 10 in stock
Regular price
$16.13
Sale price
$16.13
Regular price
$23.04
Unit price
per
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SKU
WBGROB07C9KT113Vendor
BOB'S RED MILLProduct Type
CerealsCouldn't load pickup availability
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Description
Description
Bobs Red Mill Organic Old Fashioned Rolled Oats, 32 oz.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I cook Bob's Red Mill Organic Old Fashioned Rolled Oats? A: You can prepare these oats using either the stovetop or microwave. For stovetop, combine 1 cup of rolled oats with 2 cups of water or milk, bring to a boil, then reduce to a simmer for about 10 minutes, stirring occasionally. For the microwave, combine the same proportions in a microwave-safe bowl and cook on high for 2-3 minutes, stirring halfway through.
- Q: Are Bob's Red Mill Organic Old Fashioned Rolled Oats gluten-free? A: While Bob's Red Mill offers gluten-free products, the Organic Old Fashioned Rolled Oats are not certified gluten-free. They may be processed in facilities that handle gluten-containing grains, so check the packaging for specific dietary needs.
- Q: What are some recipes I can make with rolled oats? A: These versatile rolled oats can be used in various recipes such as classic oatmeal, overnight oats, smoothies, oatmeal raisin cookies, homemade granola bars, and even as a crunchy topping for baked dishes.
- Q: How much fiber and protein do Bob's Red Mill Organic Old Fashioned Rolled Oats contain? A: Each serving of these rolled oats provides approximately 3 grams of fiber and 5 grams of protein, making them a nutritious choice for breakfast or as an ingredient in other dishes.
- Q: Can I use rolled oats as a substitute in recipes that call for flour? A: Yes, you can use rolled oats as a substitute for flour in certain recipes. They can be ground into oat flour and used in baking, such as in meatloaf, burgers, and as a crispy coating for fried foods, enhancing both texture and flavor.