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ORGANIC & NON-GMO: Organic Oats from Food to Live are USDA Organic and Non-GMO. They’re Kosher and suitable for various diets including keto and vegan. | 100% WHOLE GRAIN: Food To Live Organic Oats with an inedible outer hull removed, remain ancient whole grain which maintains all its original nutrients. | HIGHLY NUTRITIOUS: Organic Oat Groats are a great source of essential minerals, including protein and dietary fiber. They also provide Calcium, Iron, Magnesium, Phosphorus, Thiamin, and Zinc. | DELICIOUS AND VERSATILE: Use Organic Oats from Food to Live to make breakfast cereal, pilaf, or even oat milk by blending soaked berries with some water. | EASY TO PREPARE: Rinse and soak Organic Whole Grain Oat Groats for a few hours. Then cook oats on low heat for 18-20 minutes in a ratio of 1:3 to water. Add butter and 1/2 tsp salt.
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Oat Groats? A: Food to Live Organic Oat Groats are highly nutritious, providing a rich source of protein, dietary fiber, and essential minerals such as Calcium, Iron, Magnesium, Phosphorus, Thiamin, and Zinc, making them an excellent choice for a healthy diet.
- Q: How do I prepare Food to Live Organic Oat Groats? A: To prepare Organic Oat Groats, rinse and soak them for a few hours. Then, cook the oats on low heat for 18-20 minutes using a water ratio of 1:3. For added flavor, you can incorporate butter and a pinch of salt.
- Q: Can I include Food to Live Organic Oat Groats in a vegan diet? A: Yes, Food to Live Organic Oat Groats are vegan-friendly, making them an ideal option for those following a plant-based diet. They are also Non-GMO and USDA Organic.
- Q: What are some ways to use Food to Live Organic Oat Groats in recipes? A: Organic Oat Groats are versatile and can be used to make a variety of dishes, including breakfast cereals, pilafs, or even homemade oat milk by blending soaked groats with water.
- Q: Are Food to Live Organic Oat Groats gluten-free? A: While Food to Live Organic Oat Groats are made from whole grains, they are not certified gluten-free. If you have gluten sensitivities or celiac disease, it's best to consult with a healthcare professional before consuming.



