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View compareFood To Live Organic Rolled Kamut Khorasan Wheat Flakes, 1.5 Pounds – Non-Gmo, Made From Whole Wheat Berries, Kosher, Bulk, Great For Cereal, Granola, Muffins And Milling Into Flour For Baking
Food To Live Organic Rolled Kamut Khorasan Wheat Flakes, 1.5 Pounds – Non-Gmo, Made From Whole Wheat Berries, Kosher, Bulk, Great For Cereal, Granola, Muffins And Milling Into Flour For Baking
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Regular price
$19.45
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$19.45
Regular price
$27.79
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WBGROB08DJ8R5GJVendor
Food To LiveProduct Type
CerealsCouldn't load pickup availability
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Description
Description
What are organic Kamut flakes? Kamut grain flakes are produced by steaming and flattening whole grains. Kamut grain is the ancient variety of wheat, which was found in the sarcophagus of a pharaoh during excavations in Egypt. Surprisingly, 5000 years old grains germinated when a farmer from Montana planted them. Now, Kamut's production is under a license and has a trading name, "Kamut." Nutrients The content of protein, unsaturated fatty acids, amino acids, vitamins, and minerals in Kamut is higher than in other wheat varieties. Kamut is rich in vitamins E, B2, B5, B6, and folic acid. This ancient wheat also contains magnesium, calcium, and phosphorus. The trace mineral selenium contained in it supports healthy skin and hair. People with gluten intolerance (a non-allergenic and non-autoimmune gluten-related functional disorder) often tolerate organic Kamut wheat flakes better than other wheat varieties. Many people's reactions are usually caused by wheat allergies, not gluten intolerances, as is often mistakenly assumed. Organic Kamut wheat flakes are high in fiber. With regular consumption of Kamut and enough fluids, they will support intestinal health. Cooking with organic Kamut flakes First of all, organic Kamut wheat flakes is an alternative to oat flakes. Therefore, you can use the recipes for oat flakes to cook them. However, some of the ideas of cooking are still worth mentioning. The best way to eat organic Kamut flakes is to make porridge from them. The other way is to cook granola with rolled Kamut flakes and dried fruit. Soaked overnight, they can also be added to muesli.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Rolled KAMUT Khorasan Wheat Flakes? A: Food to Live Organic Rolled KAMUT Khorasan Wheat Flakes are rich in nutrients, including proteins, unsaturated fatty acids, vitamins E, B2, B5, B6, and folic acid. They are also high in fiber, which supports digestive health, and contain essential minerals like magnesium, calcium, and phosphorus.
- Q: How can I use Kamut flakes in my recipes? A: Kamut flakes can be used in various recipes similar to oat flakes. They are ideal for making porridge, granola, and can also be added to muesli. You can soak them overnight or use them in baked goods like muffins for added nutrition.
- Q: Are Kamut flakes suitable for people with gluten intolerance? A: Many individuals with gluten intolerance find that they can tolerate organic Kamut wheat flakes better than other wheat varieties. However, it’s important to note that those with a true wheat allergy should consult a healthcare professional before consuming Kamut.
- Q: How should I store Food to Live Organic Rolled KAMUT Khorasan Wheat Flakes? A: To maintain freshness, store the Kamut flakes in a cool, dry place in an airtight container. Keeping them away from moisture and heat will help preserve their quality and nutritional benefits.
- Q: What makes Kamut flakes different from regular wheat flakes? A: Kamut flakes are made from an ancient variety of wheat that is higher in nutrients compared to regular wheat flakes. They are certified organic, non-GMO, and free from chemical fertilizers, offering a healthier alternative for breakfast and baking.