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View compareFrequently Asked Questions
- Q: Is the NOW Gluten Free Pasta suitable for people with food allergies? A: Yes, NOW Gluten Free Pasta is made without common allergens such as dairy, wheat, soy, nuts, corn, or eggs. It is produced in a dedicated allergy-friendly facility, making it a safe option for those with food allergies.
- Q: What ingredients are used in the NOW Organic Multigrain and Cauliflower Pasta? A: The NOW Organic Multigrain and Cauliflower Pasta is made with four simple, organic ingredients: rice, cauliflower, quinoa, and amaranth. These ingredients provide a delicious flavor and texture while keeping the pasta gluten-free.
- Q: How does the texture of this gluten-free pasta compare to traditional pasta? A: The texture of NOW Gluten Free Pasta closely resembles that of traditional pasta, offering a satisfying bite without compromising on flavor. This makes it an excellent alternative for pasta lovers looking for a gluten-free option.
- Q: Is this pasta certified gluten-free and organic? A: Yes, NOW Gluten Free Pasta is certified gluten-free and USDA organic. It also holds certifications for being Halal and Kosher (Triangle K), ensuring it meets various dietary needs.
- Q: How should I cook NOW Gluten Free Pasta for the best results? A: To cook NOW Gluten Free Pasta, bring a pot of salted water to a boil, add the pasta, and cook according to the package instructions. Typically, it takes about 7-9 minutes. Stir occasionally to prevent sticking, and drain once cooked to your desired tenderness.