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View compareFrequently Asked Questions
- Q: What are dried field peas and how can I use them in cooking? A: Dried field peas are legumes that have an earthy flavor, similar to blackeye peas. They can be used in various dishes, such as succotash, soups, stews, or side dishes. They can also be added to lamb dishes or made into a warm porridge, making them versatile for many recipes.
- Q: Are Camellia Brand dried field peas gluten-free? A: Yes, Camellia Brand dried field peas are gluten-free. They are packed with essential vitamins, antioxidants, and electrolytes, making them a healthy addition to any diet, especially for those avoiding gluten.
- Q: How do I cook dried field peas? A: To cook dried field peas, rinse them thoroughly, then soak them in water for several hours or overnight. After soaking, drain and rinse again, then simmer them in fresh water or broth until tender. Cooking times may vary, so check for doneness regularly.
- Q: What nutritional benefits do dried field peas offer? A: Dried field peas are a great source of protein, fiber, and essential nutrients, making them an excellent choice for vegans and vegetarians. They also provide vitamins and antioxidants, contributing to a balanced and nutritious diet.
- Q: Where are Camellia Brand dried field peas grown? A: Camellia Brand dried field peas are USA grown, ensuring high-quality, non-GMO products that support local agriculture. The company prides itself on providing top-notch beans, peas, and lentils for families and traditions.