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Camellia Brand Dried Field Peas, 1 Pound (Pack Of 2)

Camellia Brand Dried Field Peas, 1 Pound (Pack Of 2)

Hurry! Only left 10 in stock

Regular price $19.06
Sale price $19.06 Regular price $27.23
SAVE 30%
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SKU

WBGROB08DW5G5JX

Product Type

Canned Fruits & Beans


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Description

Dry Field Peas: Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are dried field peas and how can I use them in cooking? A: Dried field peas are legumes that have an earthy flavor, similar to blackeye peas. They can be used in various dishes, such as succotash, soups, stews, or side dishes. They can also be added to lamb dishes or made into a warm porridge, making them versatile for many recipes.
  • Q: Are Camellia Brand dried field peas gluten-free? A: Yes, Camellia Brand dried field peas are gluten-free. They are packed with essential vitamins, antioxidants, and electrolytes, making them a healthy addition to any diet, especially for those avoiding gluten.
  • Q: How do I cook dried field peas? A: To cook dried field peas, rinse them thoroughly, then soak them in water for several hours or overnight. After soaking, drain and rinse again, then simmer them in fresh water or broth until tender. Cooking times may vary, so check for doneness regularly.
  • Q: What nutritional benefits do dried field peas offer? A: Dried field peas are a great source of protein, fiber, and essential nutrients, making them an excellent choice for vegans and vegetarians. They also provide vitamins and antioxidants, contributing to a balanced and nutritious diet.
  • Q: Where are Camellia Brand dried field peas grown? A: Camellia Brand dried field peas are USA grown, ensuring high-quality, non-GMO products that support local agriculture. The company prides itself on providing top-notch beans, peas, and lentils for families and traditions.
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