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Dry Field Peas: Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What is the size of the Camellia Brand Dried Field Peas package? A: The package size is sixteen ounces and comes in a pack of two. This means you receive a total of thirty-two ounces of dried field peas.
- Q: What ingredients are in the Camellia Brand Dried Field Peas? A: The product contains only dried field peas. It is gluten-free and non-GMO, making it suitable for a variety of dietary preferences.
- Q: Are the Dried Field Peas organic? A: No, the Camellia Brand Dried Field Peas are not labeled as organic. However, they are non-GMO and grown in the USA.
- Q: How do I cook the Camellia Brand Dried Field Peas? A: You should simmer the dried field peas in water for about one to two hours until tender. They can be used in soups, stews, or as a side dish.
- Q: Can I use these peas in a succotash recipe? A: Yes, you can use the Camellia Brand Dried Field Peas in a succotash. They pair well with corn, okra, and meats like tasso or bacon.
- Q: Are these Dried Field Peas suitable for vegans? A: Yes, these peas are a great source of protein and fiber, making them suitable for vegans and vegetarians.
- Q: How should I store the Camellia Brand Dried Field Peas? A: Store the dried peas in a cool, dry place in an airtight container. This helps maintain their freshness and extends their shelf life.
- Q: What is the shelf life of the dried field peas? A: The shelf life of Camellia Brand Dried Field Peas is typically around two to three years when stored properly in a cool, dry environment.
- Q: Are these Dried Field Peas safe for people with gluten intolerance? A: Yes, the Camellia Brand Dried Field Peas are gluten-free, making them safe for those with gluten intolerance or celiac disease.
- Q: How do these peas compare to other beans in terms of nutrition? A: Dried field peas are high in protein and fiber, similar to other legumes, making them nutritious for soups, stews, and side dishes.
- Q: What makes Camellia Brand Dried Field Peas different from other brands? A: Camellia Brand prides itself on its quality and heritage, offering a family-owned, New Orleans favorite known for providing premium beans and legumes.
- Q: Can I use these peas in a warm porridge? A: Yes, you can add cooked Camellia Brand Dried Field Peas to a warm porridge for added nutrition and flavor.
- Q: What types of recipes can I make with Dried Field Peas? A: You can use Dried Field Peas in various recipes including soups, stews, succotash, and even as a protein-rich snack.
- Q: What is the best way to prepare these peas for a stew? A: For a stew, soak the dried field peas overnight, then cook them for one to two hours until tender before adding them to your stew.
- Q: Is there a return policy for Camellia Brand Dried Field Peas? A: Return policies may vary by retailer, but typically, unopened products can be returned within a specified time frame. Always check with the seller for details.

