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View compareFrequently Asked Questions
- Q: What are Camellia Lady Cream Peas and how are they different from other peas? A: Camellia Lady Cream Peas are a unique variety of field peas known for their sweet flavor and creamy texture. They are a Southern cooking staple, offering a hearty source of protein and fiber, making them an excellent choice for both vegans and vegetarians.
- Q: How do I cook Camellia Lady Cream Peas? A: Camellia Lady Cream Peas are easy to prepare and can be cooked by simmering or slow-cooking. They can be added to soups, stews, or combined with corn, potatoes, or other vegetables for a nutritious meal.
- Q: Are these peas gluten-free and suitable for special diets? A: Yes, Camellia Lady Cream Peas are gluten-free and non-GMO. They are packed with essential vitamins, antioxidants, and electrolytes, making them a healthy addition to various diets.
- Q: What is the nutritional content of Camellia Lady Cream Peas? A: Each serving of Camellia Lady Cream Peas provides 11 grams of fiber and 13 grams of protein, along with essential vitamins and minerals, making them a nutritious choice for any meal.
- Q: Where are Camellia Lady Cream Peas sourced from? A: Camellia Lady Cream Peas are USA grown, ensuring quality and freshness. As a family-owned company based in New Orleans, Camellia emphasizes quality in all their beans, peas, and lentils.