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Taste the Difference: Also known as chickpeas, Camellia Garbanzo Beans pack a punch with 6 grams of fiber and 15 grams of protein per serving. A great source of protein for vegans and vegetarians. Hearty and Nutritious: A staple in many cuisines, garbanzo beans are easy to prepare and are ideal for hummus, soup and salad. Try with rice and vegetables or as a side to grilled meats. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, lady cream, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the health benefits of Camellia Dried Garbanzo Beans? A: Camellia Dried Garbanzo Beans, also known as chickpeas, are a nutritious source of protein and fiber. Each serving provides 15 grams of protein and 6 grams of fiber, making them an excellent choice for vegans and vegetarians. They are also gluten-free and packed with essential vitamins and antioxidants, contributing to overall health.
- Q: How can I use dried garbanzo beans in my cooking? A: Dried garbanzo beans are versatile and can be used in a variety of dishes. They are perfect for making hummus, soups, salads, or can be added to rice and vegetable dishes. You can also serve them as a hearty side with grilled meats or vegetables.
- Q: Are Camellia Garbanzo Beans non-GMO and gluten-free? A: Yes, Camellia Garbanzo Beans are non-GMO and gluten-free. They are grown in the USA and packaged to ensure they meet high-quality standards, making them a safe choice for those with dietary restrictions.
- Q: How do I prepare dried garbanzo beans before cooking? A: To prepare dried garbanzo beans, rinse them under cold water to remove any debris. Soak them overnight in water to hydrate, or use the quick soak method by boiling them for 2-3 minutes and then letting them sit for an hour. After soaking, drain and rinse again before cooking.
- Q: What sets Camellia Brand beans apart from other brands? A: Camellia Brand is a family-owned company renowned for its quality and variety. They offer 19 different types of beans, peas, and lentils, ensuring you have the best options for your favorite recipes. Their commitment to quality and tradition makes them a favorite choice for many home cooks.



