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View compareGreen Valley Organics Peas | Certified Organic | Deliciously Succulent, Creamy Sweet | 15 Oz Can (Pack Of 4)
Green Valley Organics Peas | Certified Organic | Deliciously Succulent, Creamy Sweet | 15 Oz Can (Pack Of 4)
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Regular price
$33.23
Sale price
$33.23
Regular price
$47.47
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per
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SKU
WBGROB08HSRRM7PVendor
Green ValleyProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Green Valley Organic Peas are grown from our proprietary seed cultivated to deliver a deliciously sweet and succulently plump Pea. Our Green Valley Organic Pea variety is seasonally planted, the pods develop and then are picked fresh while still young and then prepared within hours and just miles from where they were grown to seal in Organic Goodness for an appealingly tender and succulent with a creamy, sweet, smooth and faintly nutty taste that you know and love. Certified Organic. We put just our finest organic Peas in every can - check out the ingredient statement: just "organic peas" and "water." Yep that is it! Green Valley Organic Peas are part of a healthy Lifestyle as they are naturally Low in Fat, have No Added Sugar and No Salt Added (though because sodium and sugar are naturally present in peas they are not "sodium free" or "sugar free"). No Preservatives. Farm-to-Table, Grown & Made in the USA. Green Valley's organic Peas are cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms located in the fertile regions of Minnesota, Wisconsin, Illinois and Iowa. This is a prime growing region for Peas with fertile soil and an ideal combination of sun and rain fall. Our proprietary seed is cultivated in Idaho. Green Valley Organic Peas are seasonally grown and harvested at the peak of ripeness and then prepared within hours just miles from where they are grown so you can Enjoy Food at Its Very Best. "Seasonally grown" means that every year, typically in April, we plant our Peas and then let them grow and mature for just a few months until June when the harvest begins. Peas have a relatively short season compared to say our Sweet Corn. Sometimes weather and field conditions shift dates around yet in a normal year all of our Peas are fresh harvested, shelled and prepared, sealing in their appealingly tender, succulent texture with a creamy, sweet, smooth and faintly nutty taste by July!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Green Valley Organic Peas unique compared to other canned peas? A: Green Valley Organic Peas are grown from a proprietary seed cultivated to deliver a deliciously sweet and plump texture. They are harvested at their peak ripeness and prepared within hours to seal in their organic goodness, offering a creamy, sweet flavor that sets them apart from conventional canned peas.
- Q: Are Green Valley Organic Peas truly organic and free from preservatives? A: Yes, Green Valley Organic Peas are certified organic, containing only organic peas and water, with no added preservatives, salt, or sugar. This clean label ensures that you are consuming a wholesome product made from natural ingredients.
- Q: How should I store Green Valley Organic Peas once opened? A: Once opened, any unused Green Valley Organic Peas should be transferred to an airtight container and stored in the refrigerator. They are best consumed within a few days for optimal freshness and flavor.
- Q: What are some recipe ideas for using Green Valley Organic Peas? A: Green Valley Organic Peas are versatile and can be used in various dishes, such as salads, soups, and pasta. For creative recipe ideas, visit welcometogreenvalleyDOTcom/recipe/ to explore delicious ways to incorporate these peas into your meals.
- Q: Where are Green Valley Organic Peas sourced and produced? A: Green Valley Organic Peas are grown and made in the USA, specifically in the fertile regions of Minnesota, Wisconsin, Illinois, and Iowa. This ensures high-quality peas that are cultivated by multigenerational family-owned farms.