You will not be allowed to compare more than 4 products at a time
View compareJiva Organic Toor Dal Kori, Unoily, Madhi 2 Pound Bag - Indian Split Pigeon Peas - Non-Gmo, Vegan
Jiva Organic Toor Dal Kori, Unoily, Madhi 2 Pound Bag - Indian Split Pigeon Peas - Non-Gmo, Vegan
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00REMKN18Vendor
Jiva OrganicsProduct Type
Canned Fruits & BeansCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup. Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. Toor dal is also known as tuvar dal, split pigeon peas, or arhar dal.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Jiva Organic Toor Dal? A: Jiva Organic Toor Dal is high in protein and fiber, making it an excellent choice for vegetarians and vegans. It is low in fat and contains essential nutrients such as vitamin B complex, calcium, and potassium, contributing to overall health and well-being.
- Q: How do I cook Jiva Organic Toor Dal? A: To cook Jiva Organic Toor Dal, rinse the dal thoroughly, then soak it for about 30 minutes to an hour. Boil it in water, using a 1:3 ratio of dal to water, and cook until tender. It cooks quickly, usually within 15-20 minutes on the stovetop or 10 minutes in a pressure cooker.
- Q: What dishes can I make with Toor Dal? A: Toor Dal is versatile and commonly used in South Indian cuisine. It is a key ingredient in Sambar, a spicy lentil and vegetable soup, and can also be used in dals, curries, and as a side dish with rice or roti.
- Q: Is Jiva Organic Toor Dal non-GMO and vegan? A: Yes, Jiva Organic Toor Dal is 100% USDA Certified Organic, non-GMO, and vegan. It contains no preservatives or fillers, ensuring a pure and natural product.
- Q: How does Jiva Organics support the community? A: For every pack of Jiva Organic Toor Dal sold, the company donates one meal to a child in need, encouraging them to attend school. This initiative has led to the donation of over 500,000 meals so far.