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View compareJiva Organic Toor Dal Kori, Unoily, Madhi 2 Pound Bag - Indian Split Pigeon Peas - Non-Gmo, Vegan
Jiva Organic Toor Dal Kori, Unoily, Madhi 2 Pound Bag - Indian Split Pigeon Peas - Non-Gmo, Vegan
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$16.04
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$16.04
Regular price
$22.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup. Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. Toor dal is also known as tuvar dal, split pigeon peas, or arhar dal.
Frequently Asked Questions
- Q: What is Jiva Organic Toor Dal made of? A: Jiva Organic Toor Dal is made from one hundred percent USDA certified organic split pigeon peas. It is a natural, fresh product with no preservatives or fillers.
- Q: What is the weight of the Jiva Organic Toor Dal bag? A: The bag contains two pounds, which is approximately nine hundred eight grams of toor dal.
- Q: What are the dimensions of the Jiva Organic Toor Dal bag? A: The bag measures four point five inches in length, two point zero one inches in width, and six point five inches in height.
- Q: How do you cook Jiva Organic Toor Dal? A: You can cook Jiva Organic Toor Dal by boiling it in water until tender, typically around twenty to thirty minutes. It is often used in dishes like Sambar.
- Q: Is Jiva Organic Toor Dal suitable for vegans? A: Yes, Jiva Organic Toor Dal is vegan. It is made entirely from plant-based ingredients.
- Q: Can Jiva Organic Toor Dal be used in soups? A: Yes, Jiva Organic Toor Dal is commonly used in soups, particularly in South Indian cuisine for making Sambar.
- Q: What is the shelf life of Jiva Organic Toor Dal? A: When stored in a cool, dry place, Jiva Organic Toor Dal can last for up to one year. Always check packaging for specific dates.
- Q: How should I store Jiva Organic Toor Dal? A: Store Jiva Organic Toor Dal in an airtight container in a cool, dry place to maintain freshness and prevent spoilage.
- Q: Is there any sodium in Jiva Organic Toor Dal? A: No, Jiva Organic Toor Dal is naturally low in sodium, making it a healthy choice for those monitoring their salt intake.
- Q: Is Jiva Organic Toor Dal gluten-free? A: Yes, Jiva Organic Toor Dal is gluten-free and suitable for individuals with gluten sensitivities.
- Q: How does Jiva Organic Toor Dal compare to other lentils? A: Jiva Organic Toor Dal has a unique nutty and earthy flavor, which sets it apart from other lentils like red or green lentils.
- Q: Is Jiva Organic Toor Dal high in protein? A: Yes, Jiva Organic Toor Dal is high in protein, making it an excellent source of nutrition for a balanced diet.
- Q: Does Jiva Organic Toor Dal contain any allergens? A: Jiva Organic Toor Dal is free from common allergens such as gluten, dairy, and nuts, but always check packaging for potential cross-contamination.
- Q: Can I use Jiva Organic Toor Dal in salads? A: Yes, cooked Jiva Organic Toor Dal can be added to salads for extra protein and texture, enhancing the nutritional value.
- Q: What social initiative is associated with Jiva Organic Toor Dal? A: For every pack sold, Jiva Organics donates one meal to a child in need, supporting educational initiatives and community welfare.