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Organic Garbanzo Beans,ChickPeas,Chana,Kabuli Chana,Egyption Peas Chickpeas are one of the earliest cultivated foods grown for more than 7000 years. Originated in the Middle East. Our chickpeas are grown locally in the United States and processed in the best way possible. They can be used for making humus,falafel,soups and salads. They are sproutable so you can eat them in the raw after sprouting,as a snack or as a ingredient in dishes.
Frequently Asked Questions
- Q: What are organic garbanzo beans and how are they different from regular chickpeas? A: Organic garbanzo beans, also known as chickpeas, are grown without the use of synthetic pesticides or fertilizers, making them a healthier choice compared to conventionally grown chickpeas. They are also Non-GMO and kosher, ensuring they meet specific dietary preferences.
- Q: How can I use organic garbanzo beans in my cooking? A: Organic garbanzo beans can be used in a variety of dishes. They are perfect for making hummus, falafel, soups, and salads. Additionally, they can be sprouted for a nutritious raw snack or added to various dishes for enhanced flavor and texture.
- Q: Are organic garbanzo beans gluten-free? A: Yes, organic garbanzo beans are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the health benefits of consuming organic garbanzo beans? A: Organic garbanzo beans are high in dietary fiber, which aids in digestion and promotes a feeling of fullness. They are also a good source of protein, making them an ideal ingredient for vegan and vegetarian diets.
- Q: How should I store organic garbanzo beans for optimal freshness? A: To maintain the freshness of organic garbanzo beans, store them in a cool, dry place in an airtight container. If you have cooked them, refrigerate any leftovers in a sealed container and consume them within a few days.



