You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Organic Garbanzo Beans,ChickPeas,Chana,Kabuli Chana,Egyption Peas Chickpeas are one of the earliest cultivated foods grown for more than 7000 years. Originated in the Middle East. Our chickpeas are grown locally in the United States and processed in the best way possible. They can be used for making humus,falafel,soups and salads. They are sproutable so you can eat them in the raw after sprouting,as a snack or as a ingredient in dishes.
Frequently Asked Questions
- Q: What are Organic Garbanzo Beans made of? A: Organic Garbanzo Beans are made from dried raw chickpeas, also known as Chana or Egyptian peas. They are certified organic and non-GMO.
- Q: What is the size of the Organic Garbanzo Beans package? A: The Organic Garbanzo Beans package weighs five pounds or eighty ounces. This bulk size is perfect for various cooking needs.
- Q: Are the Organic Garbanzo Beans gluten-free? A: Yes, the Organic Garbanzo Beans are gluten-free. They are a great source of dietary fiber for gluten-sensitive individuals.
- Q: How do I cook Organic Garbanzo Beans? A: To cook Organic Garbanzo Beans, soak them overnight and then boil for approximately one to two hours until tender. They can also be sprouted for raw consumption.
- Q: Can I use Organic Garbanzo Beans to make hummus? A: Yes, you can use Organic Garbanzo Beans to make hummus. They are a key ingredient in traditional hummus recipes.
- Q: Are these chickpeas suitable for vegan diets? A: Yes, Organic Garbanzo Beans are suitable for vegan diets. They provide a plant-based protein source and are low in sodium.
- Q: How should I store Organic Garbanzo Beans? A: Store Organic Garbanzo Beans in a cool, dry place in an airtight container. This helps maintain their freshness and extends shelf life.
- Q: What is the shelf life of Organic Garbanzo Beans? A: The shelf life of Organic Garbanzo Beans is typically one to two years if stored properly. Always check for any signs of spoilage.
- Q: Are there any allergens in Organic Garbanzo Beans? A: No, Organic Garbanzo Beans do not contain common allergens such as gluten or nuts. However, always check packaging for cross-contamination warnings.
- Q: Can I sprout Organic Garbanzo Beans? A: Yes, Organic Garbanzo Beans can be sprouted. This process allows you to enjoy them raw as a nutritious snack or addition to salads.
- Q: How do Organic Garbanzo Beans compare to other beans? A: Organic Garbanzo Beans are higher in fiber and protein compared to many other beans. They also have a unique nutty flavor and creamy texture.
- Q: Are Organic Garbanzo Beans better than canned chickpeas? A: Yes, Organic Garbanzo Beans are generally considered healthier than canned chickpeas. They are free from preservatives and have a fresher taste.
- Q: What dishes can I make with Organic Garbanzo Beans? A: You can make a variety of dishes with Organic Garbanzo Beans, including falafel, soups, stews, and salads, enhancing their flavor and nutritional value.
- Q: What should I do if my Organic Garbanzo Beans arrive damaged? A: If your Organic Garbanzo Beans arrive damaged, contact customer support for assistance. They typically offer a return or replacement policy.
- Q: Are these beans sustainably sourced? A: Yes, Organic Garbanzo Beans are sourced sustainably from local farms in the United States. This supports eco-friendly farming practices.

