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Pride Of India - Pack Of 6 - Indian Split Yellow Chickpea Lentils - Protein & Fiber Rich Chana Dal, 1.5 Pound Jar

Pride Of India - Pack Of 6 - Indian Split Yellow Chickpea Lentils - Protein & Fiber Rich Chana Dal, 1.5 Pound Jar

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Regular price $61.24
Sale price $61.24 Regular price $87.49
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SKU

WBGROB0D313D13W

Product Type

Canned Fruits & Beans


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Description

Pride Of India'S Nutritious Range Of Lentils Are Naturally Cultivated In The Humid And Temperate Areas Of India For Small Periods Every Year Using The Best Farming Practices. The Split Lentils Are Easy To Digest And Are A Great Source Of Protein, Fiber, And Iron. Our Lentils Can Be Consumed Independently As Well As In Combination With Rice And Bread.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of consuming Indian Split Yellow Chickpea Lentils? A: Indian Split Yellow Chickpea Lentils, also known as Chana Dal, are rich in protein, dietary fiber, and iron. Each serving provides approximately 9 grams of protein and 7.5 grams of dietary fiber, making them an excellent choice for a healthy diet.
  • Q: How should I cook the Pride Of India Chana Dal? A: To cook Pride Of India Chana Dal, rinse the lentils thoroughly, then use a ratio of 3 cups of water for every 1 cup of lentils. Cook until tender, which typically takes about 20-30 minutes. They can be used in various recipes or enjoyed on their own.
  • Q: Is the Chana Dal GMO-free and suitable for vegans? A: Yes, Pride Of India Chana Dal is GMO-free, gluten-free, vegan, and cholesterol-free, making it a suitable option for those following a plant-based diet or looking for healthy food alternatives.
  • Q: What is the shelf life of the packaged Chana Dal? A: When stored in a cool, dry place, the sealed jars of Pride Of India Chana Dal can last for up to 12 months. Always check the expiration date on the packaging for the best quality.
  • Q: Can I use Chana Dal in recipes besides traditional Indian dishes? A: Absolutely! Chana Dal can be used in a variety of recipes beyond traditional Indian cuisine. It works well in soups, salads, and as a protein-rich ingredient in grain bowls or veggie patties.
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