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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Indian Split Yellow Chickpea Lentils? A: Indian Split Yellow Chickpea Lentils, also known as Chana Dal, are rich in protein, dietary fiber, and iron. Each serving provides approximately 9 grams of protein and 7.5 grams of dietary fiber, making them an excellent choice for a healthy diet.
- Q: How should I cook the Pride Of India Chana Dal? A: To cook Pride Of India Chana Dal, rinse the lentils thoroughly, then use a ratio of 3 cups of water for every 1 cup of lentils. Cook until tender, which typically takes about 20-30 minutes. They can be used in various recipes or enjoyed on their own.
- Q: Is the Chana Dal GMO-free and suitable for vegans? A: Yes, Pride Of India Chana Dal is GMO-free, gluten-free, vegan, and cholesterol-free, making it a suitable option for those following a plant-based diet or looking for healthy food alternatives.
- Q: What is the shelf life of the packaged Chana Dal? A: When stored in a cool, dry place, the sealed jars of Pride Of India Chana Dal can last for up to 12 months. Always check the expiration date on the packaging for the best quality.
- Q: Can I use Chana Dal in recipes besides traditional Indian dishes? A: Absolutely! Chana Dal can be used in a variety of recipes beyond traditional Indian cuisine. It works well in soups, salads, and as a protein-rich ingredient in grain bowls or veggie patties.