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Dalia, also known as Chana Dal, is a versatile ingredient that has been husked, split, and roasted to perfection. It is primarily used as a thickener in various chutneys, such as coriander chutney, and is an essential component in South Indian cooking. This product adds a rich texture and flavor to a variety of dishes, making it a staple in many kitchens.
This Dalia product, offered by Rani Brand, is 100% natural and free from preservatives and GMOs, ensuring a wholesome addition to your cooking. With a net weight of 14oz (400g), this authentic Indian product is ideal for those who appreciate gourmet food-grade ingredients. Known for its versatility, Dalia is not only used in condiments but also enhances the taste of curries and other traditional South Indian recipes.
Key Features:- 100% Natural and Non-GMO, ensuring a healthy choice for all diets.
- Gluten-Friendly, suitable for those with gluten sensitivities.
- PURPOSE: Perfect for thickening chutneys and enhancing the texture of curries.
- Net Weight: 14oz (400g), providing ample quantity for multiple uses.
- Authentic Indian Product, bringing traditional flavors to your kitchen.
- Alternate Name: Roasted Split Chickpeas, recognized for its culinary versatility.
- Trusted brand with over 30 years of experience in spices, ensuring quality and authenticity.
This Dalia product is ideal for home cooks, food enthusiasts, and anyone looking to explore authentic Indian cuisine. Its natural ingredients and rich flavor profile make it a valuable addition to both everyday meals and special dishes. Experience the culinary benefits of Rani Brands Dalia and elevate your cooking with this premium ingredient.
Frequently Asked Questions
- Q: What is Rani Daliya Split made from? A: Rani Daliya Split is made from Chana Dal, which is husked, split, and roasted chickpeas. This process enhances its flavor and texture, making it a popular ingredient in various dishes.
- Q: How can I use Rani Daliya Split in cooking? A: Rani Daliya Split is versatile and can be used in a variety of dishes. It is commonly utilized as a thickener in chutneys, particularly coconut chutney, and can also be added to curries and other South Indian recipes.
- Q: Is Rani Daliya Split suitable for vegan diets? A: Yes, Rani Daliya Split is entirely plant-based and is labeled as vegan, making it a suitable option for individuals following a vegan diet.
- Q: What are the nutritional benefits of Rani Daliya Split? A: Rani Daliya Split is a source of protein and dietary fiber. It is also low in fat and contains no preservatives, making it a healthier option for meals.
- Q: How should I store Rani Daliya Split after opening? A: After opening, it is recommended to store Rani Daliya Split in an airtight container in a cool, dry place to maintain its freshness and prevent moisture absorption.
- Q: What is the weight of the Rani Daliya Split package? A: The Rani Daliya Split package contains a net weight of fourteen ounces, which is equivalent to four hundred grams.
- Q: Is Rani Daliya Split gluten-free? A: Yes, Rani Daliya Split is gluten-friendly, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can Rani Daliya Split be used in recipes other than Indian cuisine? A: Absolutely! While Rani Daliya Split is popular in Indian cooking, it can also be creatively used in various international dishes, such as soups, salads, and as a coating for proteins.
- Q: Where is Rani Daliya Split sourced from? A: Rani Daliya Split is an authentic Indian product, sourced directly from India, ensuring traditional quality and taste.
- Q: How long has Rani Brand been in business? A: Rani Brand has been selling spices and specialty food products for over thirty years, establishing a reputation for quality and authenticity in the market.



