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View compareRani Daliya Split Roasted Chickpeas 400g (14oz) - All Natural, Vegan, Indian Origin
Rani Daliya Split Roasted Chickpeas 400g (14oz) - All Natural, Vegan, Indian Origin
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dalia, also known as Chana Dal, is a versatile ingredient that has been husked, split, and roasted to perfection. It is primarily used as a thickener in various chutneys, such as coriander chutney, and is an essential component in South Indian cooking. This product adds a rich texture and flavor to a variety of dishes, making it a staple in many kitchens.
This Dalia product, offered by Rani Brand, is 100% natural and free from preservatives and GMOs, ensuring a wholesome addition to your cooking. With a net weight of 14oz (400g), this authentic Indian product is ideal for those who appreciate gourmet food-grade ingredients. Known for its versatility, Dalia is not only used in condiments but also enhances the taste of curries and other traditional South Indian recipes.
Key Features:- 100% Natural and Non-GMO, ensuring a healthy choice for all diets.
- Gluten-Friendly, suitable for those with gluten sensitivities.
- PURPOSE: Perfect for thickening chutneys and enhancing the texture of curries.
- Net Weight: 14oz (400g), providing ample quantity for multiple uses.
- Authentic Indian Product, bringing traditional flavors to your kitchen.
- Alternate Name: Roasted Split Chickpeas, recognized for its culinary versatility.
- Trusted brand with over 30 years of experience in spices, ensuring quality and authenticity.
This Dalia product is ideal for home cooks, food enthusiasts, and anyone looking to explore authentic Indian cuisine. Its natural ingredients and rich flavor profile make it a valuable addition to both everyday meals and special dishes. Experience the culinary benefits of Rani Brands Dalia and elevate your cooking with this premium ingredient.
Frequently Asked Questions
- Q: What are the ingredients in Rani Daliya Split? A: The main ingredient is roasted split chickpeas, also known as Chana Dal. This product is 100% natural, non-GMO, and gluten-friendly.
- Q: How much does Rani Daliya Split weigh? A: The product weighs four hundred grams, which is equivalent to fourteen ounces. This size is convenient for various culinary uses.
- Q: Is Rani Daliya Split suitable for vegans? A: Yes, it is suitable for vegans. The product contains no animal-derived ingredients and is labeled as all-natural.
- Q: How do I use Rani Daliya Split in cooking? A: You can use it as a thickener for chutneys or add it to curries. It's commonly used in South Indian cooking for its flavor and texture.
- Q: Can I use Rani Daliya Split to make chutneys? A: Yes, it's great for making chutneys, especially coconut chutney. Roasted split chickpeas add depth and thickness to the mixture.
- Q: What is the best way to store Rani Daliya Split? A: Store it in a cool, dry place away from direct sunlight. Keep it in an airtight container after opening to maintain freshness.
- Q: How long can I keep Rani Daliya Split once opened? A: Once opened, it should be consumed within six months for the best quality. Proper storage helps preserve its flavor.
- Q: Is there a specific cooking time for Rani Daliya Split? A: Cooking time varies, but typically it takes about fifteen to twenty minutes to prepare. Soaking beforehand can reduce cooking time.
- Q: What dishes can I prepare with Rani Daliya Split? A: You can use it in various dishes like curries, soups, and even as a base for dips. It's versatile and can enhance many recipes.
- Q: Is Rani Daliya Split gluten-free? A: Yes, it is gluten-free. This makes it an excellent option for individuals with gluten sensitivities or celiac disease.
- Q: Can I use Rani Daliya Split in a gluten-free diet? A: Yes, it fits perfectly in a gluten-free diet. It offers a nutritious alternative to gluten-containing grains.
- Q: What makes Rani Daliya Split a gourmet product? A: It is considered gourmet due to its premium quality, natural ingredients, and authentic Indian origin, enhancing culinary experiences.
- Q: How does Rani Daliya Split compare to other legumes? A: Rani Daliya Split has a unique flavor and texture compared to other legumes. Its roasting process adds a distinct taste that enhances dishes.
- Q: What should I do if Rani Daliya Split arrives damaged? A: If it arrives damaged, contact the seller for a replacement or refund. Keep your order details handy for a smooth process.
- Q: Is there a return policy for Rani Daliya Split? A: Yes, most retailers offer a return policy. Check the specific seller's terms for details on how to return the product if needed.