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View compareFrequently Asked Questions
- Q: What are Garbanzo Beans and how can they be used in cooking? A: Garbanzo Beans, also known as Kabuli Chana, are a versatile legume that can be used in a variety of dishes, including salads, soups, and stews. They are a great source of plant-based protein, making them ideal for vegetarians and vegans.
- Q: Are Rani Garbanzo Beans gluten-free? A: While Rani Garbanzo Beans are processed in a facility that does not handle gluten products, we cannot guarantee they are completely gluten-free due to potential incidental contact. However, they are gluten-friendly and suitable for many diets.
- Q: What is the nutritional value of Rani Garbanzo Beans? A: Rani Garbanzo Beans are packed with natural protein, fiber, and essential nutrients. They are low in fat and provide a healthy source of energy, making them an excellent addition to any balanced diet.
- Q: How should I store Rani Garbanzo Beans after opening? A: After opening, store Rani Garbanzo Beans in an airtight container in a cool, dry place to maintain their freshness. Proper storage helps prevent moisture and spoilage, ensuring you can enjoy them for a longer period.
- Q: Is Rani Garbanzo Beans suitable for people with allergies? A: Rani Garbanzo Beans are processed on equipment that also handles peanuts, dairy, soya, mustard, and sesame seeds. If you have specific allergies, please take caution and consult the product packaging for more information.