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View compareRani Daliya Split (Roasted Split Chickpeas Dalia) 7Oz (200G) ~ All Natural | Vegan | Indian Origin
Rani Daliya Split (Roasted Split Chickpeas Dalia) 7Oz (200G) ~ All Natural | Vegan | Indian Origin
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
Unit price
per
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SKU
WBGROB01BPPBNEKProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Daliya Split and how is it used in cooking? A: Daliya Split is made from roasted split chickpeas, also known as chana dal. It is commonly used as a natural thickener in various dishes, particularly in South Indian cooking, such as coconut chutney, curries, and other condiments.
- Q: Is Rani Daliya Split suitable for vegans? A: Yes, Rani Daliya Split is 100% natural, vegan, and does not contain any animal products, making it a great choice for those following a plant-based diet.
- Q: How should I store Rani Daliya Split for optimal freshness? A: To maintain the freshness of Rani Daliya Split, store it in a cool, dry place away from direct sunlight. For best results, keep it in an airtight container after opening.
- Q: What are the nutritional benefits of using Rani Daliya Split? A: Rani Daliya Split is high in protein and fiber, making it a nutritious addition to meals. It is also gluten-friendly and contains no preservatives, providing a healthy option for cooking.
- Q: Can I use Rani Daliya Split in recipes other than chutneys? A: Absolutely! Rani Daliya Split can be used in a variety of recipes, including soups, stews, and salads, or as a base for savory dishes, enhancing the texture and nutritional value.