You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Masoor Dal? A: Rani Masoor Dal (Split Red Lentils) is a great source of natural protein, making it an excellent choice for vegetarians and vegans. It is also low in fat, high in fiber, and packed with essential nutrients, supporting overall health and wellness.
- Q: How can I cook Rani Masoor Dal? A: Cooking Rani Masoor Dal is easy! Rinse the lentils thoroughly before cooking. Boil them in water for about 15-20 minutes until tender. You can use them in soups, stews, or as a base for various dishes. Check the package for detailed recipes.
- Q: Is Rani Masoor Dal gluten-free? A: Yes, Rani Masoor Dal is gluten-friendly and suitable for those with gluten sensitivities. It is made from 100% natural ingredients without any preservatives or fillers.
- Q: What is the packaging size of Rani Masoor Dal? A: Rani Masoor Dal is available in a convenient 64-ounce (4lbs) bulk package, which is perfect for families or those who cook frequently with lentils.
- Q: Where is Rani Masoor Dal sourced from? A: Rani Masoor Dal is sourced from India, where lentils are a staple in many traditional dishes. Rani has been providing quality spices and lentils for over 40 years, ensuring authentic taste and quality.



