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View compareRani Toor Dal (Split Pigeon Peas) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Toor Dal (Split Pigeon Peas) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Hurry! Only left 10 in stock
Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
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per
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SKU
WBGROB00UIIWON0Product Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Toor Dal and how is it used in cooking? A: Toor Dal, also known as Split Pigeon Peas, is a popular lentil in Indian cuisine. It is often used in dishes such as dals, soups, and curries. Its nutty flavor and creamy texture make it an excellent base for a variety of recipes, from simple stews to elaborate meals.
- Q: Is Rani Toor Dal suitable for people with dietary restrictions? A: Yes, Rani Toor Dal is 100% natural, gluten-friendly, vegan, and NON-GMO, making it suitable for a wide range of dietary restrictions. It's a great source of plant-based protein, ideal for vegetarians and vegans.
- Q: How should I store Rani Toor Dal for optimal freshness? A: To maintain the freshness of Rani Toor Dal, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the lentils.
- Q: What are the health benefits of consuming Toor Dal? A: Toor Dal is rich in protein, fiber, and essential nutrients, making it beneficial for digestive health, heart health, and muscle maintenance. Its low glycemic index also makes it a good option for stabilizing blood sugar levels.
- Q: How do I prepare Toor Dal before cooking? A: Before cooking Rani Toor Dal, rinse it thoroughly under cold water to remove any dust or impurities. Soaking the dal for a few hours can help reduce cooking time, but it is not strictly necessary.