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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 128Oz (8Lbs) 3.63Kg X Pack Of 5 (Total 40Lbs) Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 128Oz (8Lbs) 3.63Kg X Pack Of 5 (Total 40Lbs) Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$132.88
Sale price
$132.88
Regular price
$189.83
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Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the size of the Rani Moong Dal package? A: The Rani Moong Dal package weighs eight pounds and contains a total of five packs, amounting to forty pounds.
- Q: What ingredients are in Rani Moong Dal? A: Rani Moong Dal consists solely of split mung beans without skin, making it a natural and healthy choice.
- Q: What are the dimensions of the Rani Moong Dal box? A: The dimensions of the box are eighteen inches in length, fifteen inches in width, and five inches in height.
- Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse the beans thoroughly, then boil them in water for about twenty to thirty minutes until soft.
- Q: Can Rani Moong Dal be used in soups? A: Yes, Rani Moong Dal is perfect for soups, adding nutrition and flavor to various dishes.
- Q: Is Rani Moong Dal suitable for vegan diets? A: Yes, Rani Moong Dal is vegan, making it a great option for those following a plant-based lifestyle.
- Q: How should I store Rani Moong Dal? A: Store Rani Moong Dal in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Moong Dal? A: When stored properly, Rani Moong Dal can last for up to two years without losing its quality.
- Q: Is Rani Moong Dal gluten-free? A: Yes, Rani Moong Dal is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How does Rani Moong Dal compare to other lentils? A: Rani Moong Dal is lighter and cooks faster than many other lentils, making it a versatile ingredient.
- Q: Is Rani Moong Dal good for beginners in cooking? A: Yes, Rani Moong Dal is easy to prepare, making it an excellent choice for beginner cooks.
- Q: Can Rani Moong Dal be added to salads? A: Absolutely, cooked Rani Moong Dal can be added to salads for extra texture and protein.
- Q: What if my Rani Moong Dal arrives damaged? A: If your Rani Moong Dal arrives damaged, please contact customer support for a replacement or refund.
- Q: Does Rani Moong Dal contain any allergens? A: Rani Moong Dal is free from common allergens like nuts, dairy, and gluten, making it safe for most diets.
- Q: How can I enhance the flavor of Rani Moong Dal? A: You can enhance the flavor of Rani Moong Dal by adding spices like cumin, turmeric, and garlic during cooking.