You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of Rani Yellow Peas Split? A: Rani Yellow Peas Split are a rich source of essential vitamins A, B, and C, as well as fiber, protein, and potassium. These nutrients contribute to overall health, making them an excellent choice for vegetarians and vegans. Regular consumption can support digestive health and provide a good protein source for those following plant-based diets.
- Q: How should I cook Rani Yellow Peas Split? A: To cook Rani Yellow Peas Split, rinse them under cold water and soak them for a few hours or overnight. After soaking, drain and add them to boiling water or broth. They typically take about 30-40 minutes to cook until soft. They can be used in soups, stews, or as a side dish.
- Q: Are Rani Yellow Peas Split gluten-friendly? A: Yes, Rani Yellow Peas Split are 100% natural and gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What recipes can I make with Rani Yellow Peas Split? A: Rani Yellow Peas Split can be used in a variety of dishes, including traditional Indian lentil soups, curries, or as a thickener in stews. They are versatile and can be incorporated into salads or served as a protein-rich side dish.
- Q: Where are Rani Yellow Peas Split sourced from? A: Rani Yellow Peas Split are sourced from the USA, ensuring high quality and adherence to safety standards. Rani has been providing spices and ethnic foods for over 40 years, making them a trusted brand in the market.