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Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V

Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V

Hurry! Only left 10 in stock

Regular price $11.24
Sale price $11.24 Regular price $16.06
SAVE 30%
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SKU

WBGROB0CXJB12RZ

Product Type

Canned Fruits & Beans


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Description

Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Rani Moong Dal? A: Rani Moong Dal is a great source of natural protein, making it an ideal choice for vegetarians and vegans. It is 100% natural with no preservatives or fillers, which contributes to a healthy diet.
  • Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse the lentils thoroughly, then boil them in water for about 20-30 minutes until they reach a soft texture. You can add spices and seasonings to enhance the flavor.
  • Q: Is Rani Moong Dal gluten-friendly? A: Yes, Rani Moong Dal is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: What dishes can I prepare with Moong Dal? A: Moong Dal is versatile and can be used in various dishes, including soups, stews, and curries. It can also be added to salads or used as a side dish.
  • Q: Where does Rani Moong Dal originate from? A: Rani Moong Dal is sourced from India, where lentils are a staple ingredient in many traditional dishes.
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