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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
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Regular price
$11.10
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$11.10
Regular price
$15.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Frequently Asked Questions
- Q: What is the size of the Rani Moong Dal package? A: The package contains fourteen ounces, which is approximately four hundred grams of Moong Dal.
- Q: Is Rani Moong Dal gluten-free? A: Yes, Rani Moong Dal is gluten-friendly and suitable for those with gluten sensitivities.
- Q: What ingredients are in Rani Moong Dal? A: The product consists of one hundred percent natural split mung beans without skin, with no preservatives or fillers.
- Q: How do I cook Rani Moong Dal? A: To cook, rinse the Moong Dal and boil it in water for about fifteen to twenty minutes until tender.
- Q: Can I use Rani Moong Dal in soups? A: Yes, it is excellent for soups and can be combined with various spices and vegetables for flavorful dishes.
- Q: Is Rani Moong Dal suitable for vegans? A: Yes, it is vegan-friendly, making it a great protein source for those following a plant-based diet.
- Q: How should I store Rani Moong Dal? A: Store the Moong Dal in an airtight container in a cool, dry place to maintain freshness.
- Q: What is the shelf life of Rani Moong Dal? A: When stored properly, Rani Moong Dal can last for up to two years.
- Q: Is Rani Moong Dal safe for consumption? A: Yes, it is safe to consume, as it is non-GMO, kosher, and contains no harmful additives.
- Q: Can I substitute Rani Moong Dal for other lentils? A: Yes, you can substitute it for yellow lentils in most recipes, as it has a similar texture and flavor.
- Q: What is the best way to enhance the flavor of Rani Moong Dal? A: You can enhance its flavor by cooking it with spices like cumin, turmeric, and garlic.
- Q: Is Rani Moong Dal a good source of protein? A: Yes, it is an excellent source of natural protein, especially for vegetarians and vegans.
- Q: How do I know if Rani Moong Dal is fresh? A: Check the packaging for any damage and ensure the product has not expired; fresh dal should have a pleasant aroma.
- Q: What recipes can I make with Rani Moong Dal? A: You can make a variety of dishes such as dal curry, khichdi, or use it in salads and soups.
- Q: Is Rani Moong Dal easy to digest? A: Yes, it is known for its soft texture and is easy to digest, making it suitable for all ages.