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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 32oz (2lbs) 908g ~ All Natural | Gluten Friendly | Non-GMO | Vegan
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 32oz (2lbs) 908g ~ All Natural | Gluten Friendly | Non-GMO | Vegan
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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per
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SKU
WBGROB00UB9B8I8Vendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Dal? A: Rani Moong Dal is a great source of natural protein, making it an ideal choice for vegetarians and vegans. It contains no preservatives or fillers, ensuring that you're consuming a 100% natural product, which can contribute to better health and wellness.
- Q: How do I cook Rani Moong Dal? A: Cooking Rani Moong Dal is simple and quick. Rinse the dal thoroughly, then soak it for at least 30 minutes. Boil in water for about 15-20 minutes, or until soft. You can enhance its flavor by adding spices, seasonings, or vegetables according to your recipe.
- Q: Is Rani Moong Dal gluten-free? A: Yes, Rani Moong Dal is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease. It is made from split mung beans without any gluten-containing ingredients.
- Q: Can Rani Moong Dal be used in soups and curries? A: Absolutely! Rani Moong Dal is versatile and can be used in a variety of dishes, including soups, curries, and salads. Its naturally soft texture and ability to absorb flavors make it a perfect ingredient for many Indian recipes.
- Q: Where does Rani Moong Dal originate from? A: Rani Moong Dal is of Indian origin, where lentils hold a prominent place in the culinary traditions. Rani has been providing authentic Indian products for over 40 years, ensuring quality and tradition in every package.