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View compareRani Masoor Dal (Indian Red Lentils) Split Gram 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan
Rani Masoor Dal (Indian Red Lentils) Split Gram 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan
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Regular price
$93.41
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$93.41
Regular price
$133.44
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Product Description
Many varieties of Lentils are used throughout India From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages
Frequently Asked Questions
- Q: What is Rani Masoor Dal made of? A: Rani Masoor Dal is made of split red lentils. These lentils are 100% natural and contain no preservatives or fillers.
- Q: What are the dimensions of the bulk box? A: The bulk box measures fifteen inches in length, twelve inches in width, and nine inches in height. It contains twenty-five pounds of lentils.
- Q: Is the product gluten-free? A: Yes, Rani Masoor Dal is gluten-friendly. This makes it suitable for individuals with gluten sensitivities.
- Q: How do I cook Rani Masoor Dal? A: To cook Rani Masoor Dal, rinse the lentils and boil them in water for approximately twenty to twenty-five minutes. They can be added to soups or stews.
- Q: Can I use these lentils in salads? A: Yes, cooked Rani Masoor Dal can be used in salads. They add a nutritious protein boost and can be mixed with vegetables and dressings.
- Q: Is this suitable for a vegan diet? A: Yes, Rani Masoor Dal is suitable for a vegan diet. It provides a great source of plant-based protein.
- Q: How should I store Rani Masoor Dal? A: Store Rani Masoor Dal in a cool, dry place. Ensure the box is sealed tightly after opening to maintain freshness.
- Q: What is the shelf life of this product? A: Rani Masoor Dal has a long shelf life if stored properly. Typically, they can last up to one year when kept in a cool, dry environment.
- Q: Are there any allergens in this product? A: No, Rani Masoor Dal does not contain common allergens like nuts or dairy. However, always check packaging for specific information.
- Q: How does Rani Masoor Dal compare to other lentils? A: Rani Masoor Dal, or split red lentils, cook faster and have a milder flavor compared to other lentils like green or brown. They are ideal for soups and purees.
- Q: Is this product suitable for beginners in cooking? A: Yes, Rani Masoor Dal is suitable for beginners. The cooking process is straightforward and does not require complex techniques.
- Q: What if the lentils arrive damaged? A: If your Rani Masoor Dal arrives damaged, you should contact customer service for a replacement or refund. Ensure to keep the original packaging.
- Q: Can I return the product if I don't like it? A: Yes, you can return Rani Masoor Dal if you are not satisfied. Check the return policy for specific details on eligibility and process.
- Q: What cooking methods can I use with these lentils? A: You can boil, simmer, or pressure cook Rani Masoor Dal. They are versatile and can be used in various dishes.
- Q: Are there easy recipes available for this product? A: Yes, Rani provides easy-to-follow recipes printed on most packages. These recipes help you incorporate lentils into your meals.
- Q: Is this product sourced from India? A: Yes, Rani Masoor Dal is of Indian origin. It reflects traditional Indian culinary practices using lentils.