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Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Frequently Asked Questions
- Q: What are the nutritional benefits of Rani Organic Urid Dal? A: Rani Organic Urid Dal is a great source of natural protein, making it an ideal choice for vegetarians and vegans. It is also rich in dietary fiber, vitamins, and minerals, contributing to overall health and wellness.
- Q: How can I use Urid Dal in my cooking? A: Urid Dal can be used in various dishes, including soups, stews, and curries. You can also use it to make traditional Indian dishes like dosa or idli. Just soak, cook, and enjoy it as a nutritious ingredient in your meals.
- Q: Is Rani Organic Urid Dal gluten-friendly? A: Yes, Rani Organic Urid Dal is gluten-friendly, making it suitable for those with gluten sensitivities or those following a gluten-free diet.
- Q: What does USDA Certified Organic mean for this product? A: USDA Certified Organic indicates that Rani Organic Urid Dal is grown without synthetic pesticides or fertilizers, ensuring a natural and environmentally friendly product. It meets strict agricultural standards set by the USDA.
- Q: How should I store Rani Organic Urid Dal after opening? A: After opening, it is best to store Rani Organic Urid Dal in an airtight container in a cool, dry place to maintain its freshness and quality. Keeping it away from moisture helps prevent spoilage.



