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GREAT QUALITY: Raw agricultural yellow peas of the best grade obtainable. | VERSATILE: yellow split peas are used for recipes around the world. You can find them in Swedish and Scotish recipes for Soups, Persian recipes for Stews, Chinese recipes for Desserts or Indian recipes for tea-time snaks, just to name a few. | DELICIOUS: most commonly used to make soups, dals and stews. For best results simmer along with broth and your favorite spices. | NUTRITIOUS: Our peas are Kosher, Trans Fat Free and Cholesterol Free . High in Fiber and Protein. | And QUICK COOKING!
Frequently Asked Questions
- Q: What are the nutritional benefits of Sadaf Yellow Split Peas? A: Sadaf Yellow Split Peas are high in fiber and protein, making them a nutritious addition to your diet. They are also Kosher, Trans Fat Free, and Cholesterol Free, supporting a healthy lifestyle.
- Q: How can I cook Sadaf Yellow Split Peas for the best results? A: For optimal results, simmer Sadaf Yellow Split Peas in broth with your favorite spices. They are quick cooking, allowing you to prepare delicious soups, dals, and stews in no time.
- Q: Can Sadaf Yellow Split Peas be used in various cuisines? A: Yes, Sadaf Yellow Split Peas are versatile and can be used in recipes from around the world, including Swedish and Scottish soups, Persian stews, Chinese desserts, and Indian tea-time snacks.
- Q: What is the size and packaging of Sadaf Yellow Split Peas? A: Sadaf Yellow Split Peas come in a 24-ounce package, making it convenient for various cooking needs while ensuring quality and freshness.
- Q: Are Sadaf Yellow Split Peas suitable for vegan diets? A: Absolutely! Sadaf Yellow Split Peas are natural and vegan, making them an excellent protein source for those following a plant-based diet.



