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View compareFrequently Asked Questions
- Q: What are Sanniti Mini Preserved Lemons used for? A: Sanniti Mini Preserved Lemons are versatile and can be used in a variety of dishes. Both the flesh and the rind are edible and can enhance the flavor of cooking, baking, dressings, and sauces. They are particularly popular in Moroccan tagine dishes, where their bright flavor complements meats and vegetables.
- Q: How should I store Sanniti Mini Preserved Lemons? A: Sanniti Mini Preserved Lemons have a long shelf life due to their preservation process. They can be stored in your pantry or cupboard. Once opened, it is recommended to keep them refrigerated to maintain their quality and flavor.
- Q: Are Sanniti Mini Preserved Lemons gluten-free? A: Yes, Sanniti Mini Preserved Lemons are naturally gluten-free. They contain only lemons, water, salt, citric acid, and ascorbic acid, making them a suitable option for those with gluten sensitivities.
- Q: Do I need to rinse Sanniti Mini Preserved Lemons before using them? A: Yes, it is advisable to rinse Sanniti Mini Preserved Lemons before use. This helps to remove excess salt from the preservation process, allowing you to enjoy their flavor without overwhelming saltiness.
- Q: What size are the Sanniti Mini Preserved Lemons and how many are included? A: Sanniti Mini Preserved Lemons come in a 12.7-ounce jar, typically containing smaller-sized lemons than usual. The pack includes several preserved lemons, perfect for multiple culinary uses.