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View compareAIVA - Masoor Dal (Red Split Lentils) No Husk 4 LB
AIVA - Masoor Dal (Red Split Lentils) No Husk 4 LB
Hurry! Only left 10 in stock
Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB085Z7FB9LVendor
AIVA WE BELIEVE IN QProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Aiva Masoor Dal (or also called Red Split Lentils) is used to make soups, curries, stews, and can be a delightful addition to any meal. Great source of a natural protein, ideal for vegetarians & vegans. We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness. Natural Product Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in freshwater, and bring water to boil, cook based on the recipe you choose.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using Aiva Masoor Dal in my cooking? A: Aiva Masoor Dal is a premium quality red split lentil that offers a vibrant color, smooth texture, and delicious taste, making it perfect for soups, stews, and curries. It's a great source of protein and fiber, ideal for those looking to incorporate more plant-based meals into their diet.
- Q: How long does it take to cook Aiva Masoor Dal? A: Aiva Masoor Dal cooks quickly, typically taking around 15-20 minutes on the stovetop. This fast cooking time makes it a convenient option for quick meals like lentil soup or dal tadka.
- Q: Can Aiva Masoor Dal be used in vegan recipes? A: Yes, Aiva Masoor Dal is perfect for vegan recipes. Its rich texture and nutty flavor enhance vegan stews, casseroles, and salads, making it a versatile ingredient for plant-based cooking.
- Q: What are some popular recipes that use Aiva Masoor Dal? A: Aiva Masoor Dal is commonly used in traditional Indian dishes like dal curry and lentil soup. It can also be added to Mediterranean recipes, casseroles, and wraps for a hearty meal.
- Q: How should I store Aiva Masoor Dal for freshness? A: To keep Aiva Masoor Dal fresh, store it in an airtight container in a cool, dry place. This will help maintain its quality and flavor, making it a staple in your pantry for everyday cooking.