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View compareAIVA - Masoor Dal (Red Split Lentils) No Husk 4 LB
AIVA - Masoor Dal (Red Split Lentils) No Husk 4 LB
Hurry! Only left 10 in stock
Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB085Z7FB9LVendor
AIVA WE BELIEVE IN QProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Aiva Masoor Dal (or also called Red Split Lentils) is used to make soups, curries, stews, and can be a delightful addition to any meal. Great source of a natural protein, ideal for vegetarians & vegans. We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness. Natural Product Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in freshwater, and bring water to boil, cook based on the recipe you choose.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using Aiva Masoor Dal in my cooking? A: Aiva Masoor Dal is a premium quality red split lentil that offers a vibrant color, smooth texture, and delicious taste, making it perfect for soups, stews, and curries. It's a great source of protein and fiber, ideal for those looking to incorporate more plant-based meals into their diet.
- Q: How long does it take to cook Aiva Masoor Dal? A: Aiva Masoor Dal cooks quickly, typically taking around 15-20 minutes on the stovetop. This fast cooking time makes it a convenient option for quick meals like lentil soup or dal tadka.
- Q: Can Aiva Masoor Dal be used in vegan recipes? A: Yes, Aiva Masoor Dal is perfect for vegan recipes. Its rich texture and nutty flavor enhance vegan stews, casseroles, and salads, making it a versatile ingredient for plant-based cooking.
- Q: What are some popular recipes that use Aiva Masoor Dal? A: Aiva Masoor Dal is commonly used in traditional Indian dishes like dal curry and lentil soup. It can also be added to Mediterranean recipes, casseroles, and wraps for a hearty meal.
- Q: How should I store Aiva Masoor Dal for freshness? A: To keep Aiva Masoor Dal fresh, store it in an airtight container in a cool, dry place. This will help maintain its quality and flavor, making it a staple in your pantry for everyday cooking.