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View compareFrequently Asked Questions
- Q: What is yellow moong dal and how is it different from other lentils? A: Yellow moong dal, also known as hulled split mung beans, is made from moong beans that have been skinned and split, giving them a flat, yellow appearance. Unlike other lentils, yellow moong dal cooks quickly and has a mild flavor, making it versatile for various dishes, including soups, stews, and desserts.
- Q: Is yellow moong dal a good source of protein? A: Yes, yellow moong dal is an excellent source of plant-based protein. It's rich in dietary fiber and essential nutrients, making it a healthy addition to vegetarian and vegan diets.
- Q: How can I use yellow moong dal in my cooking? A: Yellow moong dal can be used in various recipes, including curries, soups, and salads. You can also make moong bean paste for desserts like ice creams or frozen pops, popular in several Asian countries.
- Q: Does this product contain any preservatives or GMOs? A: No, the AIVA Yellow Moong Dal is a natural product that contains no preservatives and is non-GMO. It is rigorously tested to ensure high quality and safety standards.
- Q: What is the size of the package and how should I store it? A: The AIVA Yellow Moong Dal comes in a 4 lb (160 Ounce) package. To maintain freshness, store it in a cool, dry place, preferably in an airtight container after opening.