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View compareAiva Moong Dal/Moong Dhuli (Mung Bean Hulled Split) 4 Lb
Aiva Moong Dal/Moong Dhuli (Mung Bean Hulled Split) 4 Lb
Hurry! Only left 10 in stock
Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
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Product Description
Yellow Moong Dal Refers To Moong Beans That Have Been Skinned And Split So That They'Re Flat, Yellow, And Quick-Cooking. In Several Asian Countries, De-Hulled Moong Beans And Moong Bean Paste Are Made For Ice Creams Or Frozen Ice Pops And Are Very Popular Dessert Items. Yellow Mung Dal Like Other Lentils And Pulses Is A Good Source Of Protein And Dietary Fiber. Natural Product. No Preservatives, Non-Gmo, And Rigorously Tests Each Product Against The Industrys Highest Quality Standards.
Frequently Asked Questions
- Q: What is the size of the AIVA Moong dal? A: The AIVA Moong dal comes in a four-pound package. This size is ideal for families or frequent cooks.
- Q: What are the main ingredients in AIVA Moong dal? A: AIVA Moong dal consists of hulled and split moong beans. These beans are natural, non-GMO, and contain no preservatives.
- Q: What is the shelf life of AIVA Moong dal? A: AIVA Moong dal has a shelf life of about one year when stored properly. Keep it in a cool, dry place to maintain freshness.
- Q: How do I cook AIVA Moong dal? A: To cook AIVA Moong dal, rinse it thoroughly and boil with water in a ratio of one to three. Cook until soft, which usually takes about twenty to thirty minutes.
- Q: Can I use AIVA Moong dal in desserts? A: Yes, AIVA Moong dal is often used in desserts. In Asian cuisine, it can be made into moong bean paste for ice creams and frozen treats.
- Q: Is AIVA Moong dal suitable for vegans? A: Yes, AIVA Moong dal is suitable for vegans. It is a plant-based source of protein and dietary fiber.
- Q: How should I store AIVA Moong dal? A: Store AIVA Moong dal in an airtight container. Keeping it in a cool, dry place will help maintain its quality.
- Q: Is AIVA Moong dal gluten-free? A: Yes, AIVA Moong dal is gluten-free. It is safe for those with gluten sensitivities or celiac disease.
- Q: What is the nutritional value of AIVA Moong dal? A: AIVA Moong dal is high in protein and dietary fiber. It is a nutritious choice for a balanced diet.
- Q: Can I use AIVA Moong dal for soups? A: Yes, AIVA Moong dal can be used in soups. It adds a creamy texture and rich flavor when cooked.
- Q: Is AIVA Moong dal easy to digest? A: Yes, AIVA Moong dal is generally easy to digest. Its split form helps it cook quickly and facilitates easier digestion.
- Q: Does AIVA Moong dal require soaking before cooking? A: No, AIVA Moong dal does not require soaking before cooking. It can be cooked directly after rinsing.
- Q: What type of cuisine commonly uses AIVA Moong dal? A: AIVA Moong dal is commonly used in Indian and other Asian cuisines. It is a staple ingredient in many traditional dishes.
- Q: Is AIVA Moong dal processed in a facility with allergens? A: AIVA Moong dal is produced in a facility that follows strict quality standards. It is advisable to check for allergen information on the packaging.
- Q: Can AIVA Moong dal be used in salads? A: Yes, AIVA Moong dal can be added to salads. Cooked and cooled, it provides a nutritious crunch and enhances the dish.