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Delallo imported italian cannellini beans boast a silky texture and nutty flavor. These are white kidney beans, the star of pasta fagioli. They can be used in almost any pasta dish, soup or salad. Each can contains 14 ounce of kosher cannellini beans, water and salt. See nutrition facts panel for allergens.
Frequently Asked Questions
- Q: What are DeLallo Cannellini Beans and how can they be used in cooking? A: DeLallo Cannellini Beans are imported Italian white kidney beans known for their silky texture and nutty flavor. They are versatile and can be used in a variety of dishes including pasta fagioli, soups, and salads.
- Q: Are DeLallo Cannellini Beans gluten-free? A: Yes, DeLallo Cannellini Beans are gluten-free as they are made from pure beans without any added gluten-containing ingredients.
- Q: What is the shelf life of DeLallo Cannellini Beans? A: Unopened cans of DeLallo Cannellini Beans typically have a long shelf life. For best quality, it's advisable to consume them before the expiration date printed on the can.
- Q: Do DeLallo Cannellini Beans contain any allergens? A: DeLallo Cannellini Beans contain just beans, water, and salt. However, it's important to check the nutrition facts panel for any allergens that may be relevant to your diet.
- Q: How should I store DeLallo Cannellini Beans after opening? A: After opening, any unused DeLallo Cannellini Beans should be transferred to a sealed container and stored in the refrigerator. They can be kept for up to 3-4 days.



