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View compareFrequently Asked Questions
- Q: What are DeLallo Cannellini Beans and how can they be used in cooking? A: DeLallo Cannellini Beans are imported Italian white kidney beans known for their silky texture and nutty flavor. They are versatile and can be used in a variety of dishes including pasta fagioli, soups, and salads.
- Q: Are DeLallo Cannellini Beans gluten-free? A: Yes, DeLallo Cannellini Beans are gluten-free as they are made from pure beans without any added gluten-containing ingredients.
- Q: What is the shelf life of DeLallo Cannellini Beans? A: Unopened cans of DeLallo Cannellini Beans typically have a long shelf life. For best quality, it's advisable to consume them before the expiration date printed on the can.
- Q: Do DeLallo Cannellini Beans contain any allergens? A: DeLallo Cannellini Beans contain just beans, water, and salt. However, it's important to check the nutrition facts panel for any allergens that may be relevant to your diet.
- Q: How should I store DeLallo Cannellini Beans after opening? A: After opening, any unused DeLallo Cannellini Beans should be transferred to a sealed container and stored in the refrigerator. They can be kept for up to 3-4 days.