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Natural bouillon cube, rich golden broth and seasoning, 125 milligram sodium per serving, season soups, stews and pilafs. Low sodium, vegan and gluten free. Edward & Sons' Natural Bouillon Cubes make wholesome, satisfying broth in seconds with just hot water. Just mix with hot water for delicious flavored broth, or add to soups, stews and sauces as the chef's secret seasoning. Our vegan cubes are the first to offer the comfort of Not-Chick'n and Not-Beef flavor profiles. Or choose a more traditional Garden Vegetable cube with or without added salt.
Frequently Asked Questions
- Q: What are the main ingredients in Edward & Sons Low Sodium Veggie Bouillon Cubes? A: Edward & Sons Low Sodium Veggie Bouillon Cubes are made from natural ingredients that deliver rich flavor while being low in sodium. They are vegan, gluten-free, and provide a comforting broth experience without trans fats.
- Q: How do I prepare the bouillon cubes for use in recipes? A: To prepare Edward & Sons Low Sodium Veggie Bouillon Cubes, simply dissolve one cube in hot water to create a flavorful broth. You can also add the cube directly to soups, stews, and sauces as a seasoning for enhanced flavor.
- Q: Are these bouillon cubes suitable for a vegan diet? A: Yes, Edward & Sons Low Sodium Veggie Bouillon Cubes are completely vegan, making them an excellent choice for those following a plant-based diet.
- Q: What makes these bouillon cubes different from other brands? A: These bouillon cubes stand out due to their low sodium content, unique Not-Chick'n and Not-Beef flavor profiles, and the option of a traditional Garden Vegetable flavor, all while being gluten-free and free from trans fats.
- Q: Can I use these bouillon cubes in a variety of dishes? A: Absolutely! Edward & Sons Low Sodium Veggie Bouillon Cubes can be used in a wide range of dishes including soups, stews, pilafs, and sauces, enhancing the flavor of your meals without adding excessive sodium.



